Lotus Vegetarian Restaurant Menu Singapore: Prices, Dishes & Guide
Plant-based dining with banquet ambition — Lotus Vegetarian Restaurant has spent years convincing sceptics that vegetarian food can headline a celebration. The Taiwanese-rooted kitchen turns out astonishingly realistic mock meats, delicate dim sum and a S$39 all-you-can-eat buffet that draws queues of vegans, vegetarians and the simply curious.
Vegetarian diners building a shortlist should also look at the Green Dot menu for everyday meatless comfort food. For Indian vegetarian classics, the Muthu’s Curry menu covers the South Indian side.
This guide covers the Lotus Vegetarian menu with Singapore prices — dim sum, mock-meat mains, the famous buffet and desserts — plus what to order and answers to common questions.
Lotus Vegetarian Menu Singapore: Dishes & Prices
The menu spans Chinese, Japanese, Malay and Peranakan influences, all meat-free. Dim sum shines at lunch, mock-meat mains anchor dinner, and the buffet lets indecisive diners try everything.
Dim Sum
Steamed and fried vegetarian dim sum from S$3.80 — siew mai, crystal dumplings and yam dumplings that convert even committed carnivores.
| Item | Price (S$) |
|---|---|
| Veggie Siew Mai | 4.20 |
| Ma La Crystal Dumplings | 4.80 |
| Veggie Scallop Yam Dumplings | 5.80 |
| Crystal Dumplings | 7.20 |
| Truffled Hakka Abacus Trio | 10.80 |
| Veggie Shark Fin Soup | 6.80 |
Appetisers & Mock Meats
The mock suckling pig and steamed vegetarian fish earn the most astonished reactions; the satay with peanut sauce and salt-and-pepper king oyster mushrooms are safer openers.
| Item | Price (S$) |
|---|---|
| Satay with Peanut Sauce | 8.20 |
| Salt & Pepper King Oyster Mushroom | 11.00 |
| Vegetable BBQ Meat Buns | 4.70 |
| Lion Mane Mushroom Dumpling | 10.30 |
| Deep-Fried Veggie Fish with Thai Chilli | 18.80 |
| Miao Yi Crispy Roasted Delight | 60.00 |
Signature Mains
Claypot curry vegetarian mutton, grilled mala vegetarian fish, sweet and sour vegetarian prawns and the signature chicken rice bento — hearty centrepieces built for sharing.
| Item | Price (S$) |
|---|---|
| Claypot Curry Vegetarian Mutton | 14.80 |
| Grilled Mala Vegetarian Fish | 16.80 |
| Sweet & Sour Vegetarian Prawns | 15.20 |
| Black Pepper Mushroom Steak | 14.50 |
| Signature Chicken Rice Premium Bento | 14.90 |
| Sweet & Sour Enoki Seaweed Rolls | 21.00 |
Tofu, Vegetables & Soups
Mapo tofu, braised beancurd with mushrooms and nourishing herbal soups balance the richer mock meats.
| Item | Price (S$) |
|---|---|
| Mapo Tofu | 12.00 |
| Braised Beancurd with Mushrooms | 13.50 |
| Stir-Fried Seasonal Vegetables | 10.80 |
| Vegetarian Shark’s Fin Soup | 13.60 |
| Hot and Sour Soup | 9.80 |
| Herbal Nourishing Soup | 12.50 |
Noodles & Rice
Stir-fried laksa, vegetarian fried rice and claypot rice with mock chicken — comfort carbs done properly.
| Item | Price (S$) |
|---|---|
| Stir-Fried Laksa | 11.80 |
| Vegetarian Fried Rice | 10.50 |
| Claypot Rice with Mock Chicken | 12.80 |
| Lotus Signature Noodles | 11.20 |
Vegetarian Buffet
The 90-minute mostly-vegan buffet (around S$39) covers laksa with sambal, kung pao mock chicken popcorn, mala dumplings, fried dim sum and desserts — exceptional value for the variety.
| Item | Price (S$) |
|---|---|
| Buffet (adult, 90 min) | 39.00 |
| Buffet (child) | 23.80 |
| Buffet (senior citizen) | 32.80 |
Desserts
Mango pudding, herbal jelly and the signature yam paste with purple rice close the meal gently.
| Item | Price (S$) |
|---|---|
| Mango Pudding | 5.80 |
| Herbal Jelly | 6.00 |
| Yam Paste with Purple Rice | 6.80 |
| Assorted Cookies and Cakes | 5.50 |
Lotus Vegetarian Best Sellers & Recommendations
The buffet is the headline for first-timers — it removes all ordering anxiety. À la carte diners should prioritise the mock suckling pig, the vegetarian chicken rice and any dim sum that catches the eye.
Most Popular Dishes
The dishes reviewers and regulars name as must-orders.
| Dish | Approx. Price (S$) |
|---|---|
| Vegetarian Buffet | 39.00 |
| Mock Suckling Pig | 60.00 |
| Signature Chicken Rice Bento | 14.90 |
| Veggie Siew Mai | 4.20 |
| Stir-Fried Laksa | 11.80 |
Tips for Visiting
The buffet gets busy — reservations are advisable. Dim sum is served 11am–5pm only, not at dinner.
Lotus Vegetarian Prices in Singapore
Dim sum from S$3.80, appetisers S$6–12, mains S$12–21, buffet around S$39 per adult. A comfortable à la carte dinner runs S$25–35 per person. Prices are approximate and may vary by outlet; delivery prices may differ.
Frequently Asked Questions About Lotus Vegetarian Singapore
Conclusion
Lotus Vegetarian makes the strongest case in Singapore that meat-free dining needs no apology — inventive, generous and fairly priced. The buffet alone justifies the trip.
