Pierre Hermé Paris Singapore Menu 2026: What to Order & Prices
The Picasso of Pastry has his largest flagship in the world in Singapore. Pierre Hermé Paris opened its two-storey boutique at WEAVE, Resorts World Sentosa, with macarons at S$4 each (or S$16 for a box of four), viennoiserie from S$3.50, and an exclusive ice cream bar with scoops from S$6.
The Singapore-exclusive Jardin Peranakan macaron (S$4.50) — pandan and kaya in a pale-green shell — is the souvenir to buy. Dessert lovers can also explore the Warabimochi Kamakura menu for Japanese sweets, or the Yat Ka Yan Dessert menu for traditional Chinese tong sui.
This guide covers the Pierre Hermé Singapore menu with prices, the flavours to prioritise, the second-floor Table dining experience, and answers to common questions.
Prices are approximate and may vary by outlet; delivery prices may differ.
Pierre Hermé Paris Menu Singapore: Macarons & Prices
Level 1 is the patisserie boutique: macarons, viennoiserie, cakes, chocolates, the ice cream bar and gift wrapping. Level 2 is Table by Pierre Hermé, the sit-down cafe with plated desserts and savoury dishes. Prices are refreshingly approachable for the pedigree.
Macarons
The icons: Ispahan (rose, lychee, raspberry), Mogador (passion fruit and milk chocolate), Infiniment Pistache and Framboise among the rotating classics. The Jardin Peranakan — pandan, kaya and white chocolate — is the Singapore exclusive, sold in a box illustrated with durians and the Merlion.
| Macaron | Price (S$) |
|---|---|
| Classic Macarons (Ispahan, Mogador, Pistache, Framboise) | 4.00 each |
| Box of 4 Macarons | 16.00 |
| Jardin Peranakan (Singapore Exclusive) | 4.50 each |
Viennoiserie & Pastries
Freshly baked daily from S$3.50: classic French croissants (S$4.50), croissant Ispahan, brioche sucre and seasonal bakes. The croissant is the benchmark order for pastry purists.
| Item | Price (S$) |
|---|---|
| Viennoiserie Selection | 3.50–5.50 |
| French Croissant | 4.50 |
| Croissant Ispahan | 5.50 |
| Brioche Sucre | 4.00 |
Cakes & Chocolates
Individual cakes from around S$9, whole cakes for celebrations, and the chocolate bar with artisanal bonbons. Everything is made to Hermé’s exacting standards — the Singapore boutique matches the Paris quality.
| Item | Price (S$) |
|---|---|
| Individual Cakes | from 9.00 |
| Pastries | from 4.50 |
| Artisanal Chocolates | from 12.00 |
| Gift Wrapping | from 9.00 |
Ice Cream Bar (Exclusive)
The first Pierre Hermé ice cream bar outside Paris: Ispahan reimagined as ice cream among the flavours, in cups (1 scoop S$6, 2 scoops S$11) or cones (1 scoop S$7, 2 scoops S$12). Made for Singapore’s tropical weather.
| Format | Price (S$) |
|---|---|
| Cup, 1 Scoop | 6.00 |
| Cup, 2 Scoops | 11.00 |
| Cone, 1 Scoop | 7.00 |
| Cone, 2 Scoops | 12.00 |
Table by Pierre Hermé (Level 2)
The sit-down cafe serves plated desserts from S$16, pastries at S$9, starters from S$12, mains from S$16 and a kids’ menu from S$12. The tea time set at S$88++ for two is the full afternoon experience.
| Menu | Price (S$) |
|---|---|
| Plated Desserts | from 16.00 |
| Pastry | 9.00 |
| Tea Time Set (for 2) | 88++ |
| Starters | from 12.00 |
| Mains | from 16.00 |
| Kids’ Menu | from 12.00 |
Drinks
Coffees with milk (S$7), bubble teas (S$9) and a beverage station round out the drinks. The bubble tea line is an unexpected but welcome nod to local tastes.
| Drink | Price (S$) |
|---|---|
| Coffees with Milk | 7.00 |
| Bubble Teas | 9.00 |
| Hot Chocolate | 8.00 |
Pierre Hermé Best Picks & Recommendations
The Ispahan macaron is the one flavour that defines the house. The Jardin Peranakan is the Singapore must-buy, and the ice cream bar is the exclusive experience unavailable anywhere else outside Paris.
What to Buy
A box of four macarons (S$16) mixing Ispahan, Mogador, pistache and the Jardin Peranakan; a croissant for the road; and a cone from the ice cream bar if the weather is warm — which it always is.
| Pick | Price (S$) |
|---|---|
| Box of 4 Macarons | 16.00 |
| Jardin Peranakan | 4.50 |
| French Croissant | 4.50 |
| Ice Cream Cone (1 scoop) | 7.00 |
Pierre Hermé Paris Prices in Singapore
Surprisingly democratic for haute pâtisserie: S$4 macarons, S$3.50–5.50 viennoiserie, S$6+ ice cream, S$9+ cakes. A proper tasting — box of macarons, pastry and ice cream — lands around S$30–40 per person.
Budget Guide
What a Pierre Hermé visit costs, from a quick macaron stop to the full Table experience.
| Visit | Approx. Cost |
|---|---|
| Quick macaron stop | S$8–20 |
| Pastry + ice cream tasting | S$25–40 |
| Table tea time (for 2) | S$88++ |
Frequently Asked Questions About Pierre Hermé Paris Singapore
Conclusion
Pierre Hermé’s Singapore flagship is that rare luxury that doesn’t punish the wallet — S$4 macarons of genuine Paris quality, a S$4.50 Singapore-exclusive worth the hype, and an ice cream bar found nowhere else outside France. The Ispahan alone justifies the Sentosa trip.
