How Much is StraitsKitchen in Singapore? Complete Price Guide
If Singapore’s hawker centres had a five-star cousin, it would be StraitsKitchen at Grand Hyatt Singapore. The all-day dining restaurant plates the country’s greatest hits — satay, beef rendang, Hainanese chicken rice, laksa, tandoori chicken — from halal-certified theatre kitchens in a contemporary marketplace setting on Scotts Road.
Lunch runs approx. S$68 (Sun–Thu) to S$78 (Fri–Sat) per adult; dinner approx. S$78 (Sun–Thu) to S$88 (Fri–Sat), with children 6–12 at half price. A breakfast buffet also runs daily. For the halal-buffet comparison, the Ginger restaurant menu at PARKROYAL is the closest rival, while the PUTIEN menu covers à la carte Fujian for smaller appetites.
This guide breaks down the StraitsKitchen menu and prices — breakfast, lunch and dinner buffets, the signature dishes and the theatre kitchens — plus FAQs on halal certification, timings and reservations.
StraitsKitchen Menu Singapore: Buffet Prices
Three buffet sessions daily: breakfast (Mon–Fri 6.30–10.30am; Sat, Sun and PH 6.30–11am), lunch (Mon–Fri 12–2.30pm; Sat, Sun and PH 12.30–3pm) and dinner (Sun–Wed 6.30–10.30pm; Thu–Sat two seatings 5.30–7.30pm and 8–10.30pm). Prices below are in SGD and approximate, before 10% service charge and GST.
Buffet Price List
Lunch: approx. S$68 per adult Sun–Thu, S$78 Fri, Sat and PH. Dinner: approx. S$78 per adult Sun–Thu, S$88 Fri, Sat and PH. Children aged 6–12 pay half the adult price. Breakfast buffet pricing varies — check with the hotel for current rates.
| Session | Price (S$) per adult |
|---|---|
| Lunch Buffet (Sun-Thu) | 68.00 |
| Lunch Buffet (Fri, Sat & PH) | 78.00 |
| Dinner Buffet (Sun-Thu) | 78.00 |
| Dinner Buffet (Fri, Sat & PH) | 88.00 |
| Child 6-12 years | Half adult price |
| Breakfast Buffet (daily) | Check hotel for rates |
Signature Dishes & Theatre Kitchens
The halal-certified kitchens run live stations for satay, Hainanese chicken rice, laksa and tandoori with naan. The hot line covers beef rendang, otah and rotating local favourites; desserts run from almond jelly and banana fritters to homemade durian ice cream.
| Station | Highlights |
|---|---|
| Live Grill | Satay |
| Local Hot Line | Beef rendang, Hainanese chicken rice, otah |
| Indian | Tandoori chicken, naan |
| Noodle | Laksa (live station) |
| Desserts | Almond jelly, banana fritters, homemade durian ice cream |
Festive & Seasonal Buffets
Festive periods bring themed spreads — the Chinese New Year reunion buffet runs around S$118++ per adult with yee sang, Buddha Jumps Over the Wall and salted egg mud crab; Ramadan brings an iftar buffet with Middle Eastern additions and a dedicated prayer room.
| Event | Price (S$) per adult |
|---|---|
| Chinese New Year reunion buffet | ~118.00++ |
| Includes | Yee sang, Buddha Jumps Over the Wall, salted egg mud crab |
| Ramadan iftar buffet | Seasonal pricing |
| Note | Prayer room available during Ramadan |
StraitsKitchen Best Dishes & What to Order
Eat it like a hawker crawl: start at the satay grill, move to the Hainanese chicken rice and laksa stations, detour for beef rendang and tandoori, and finish with the homemade durian ice cream — the dessert regulars mention first. The theatre kitchens are the point; watch your food being made.
Must-Try Dishes
Satay, Hainanese chicken rice, laksa, beef rendang, tandoori chicken with naan, otah, and the homemade durian ice cream with banana fritters and almond jelly.
Best-Value Sessions
The Sun–Thu lunch at S$68 is the value entry — the full local spread at the week’s lowest price. Families benefit from the half-price child rate (6–12 years).
StraitsKitchen Prices in Singapore
Lunch approx. S$68–S$78, dinner approx. S$78–S$88 per adult; children 6–12 half price. Festive buffets higher (e.g. CNY ~S$118++). Prices are approximate, subject to 10% service charge and prevailing GST; delivery prices may differ.
Frequently Asked Questions About StraitsKitchen Singapore
Conclusion
StraitsKitchen is the fanciest hawker centre in Singapore — every local classic, halal-certified, cooked to order in theatre kitchens. The Sun–Thu lunch is the smart money; the durian ice cream is mandatory.
