SUSHISAMBA Menu: What to Order & What It Costs
Fifty-two floors above Robinson Road, dinner comes with a skyline, a DJ, and samba dancers. SUSHISAMBA Singapore menu fuses three food cultures — Japanese precision, Brazilian fire, Peruvian acidity — into one of the city’s most theatrical nights out: yellowtail tiradito with caviar, A5 wagyu nigiri, black cod in white miso, all served against floor-to-ceiling city views.
It is the sky-high counterpart to Mott 32’s Marina Bay Sands fine dining, while those who want Japanese food without the spectacle (or the bill) usually head to the Sushiro menu for conveyor-belt value.
Below: the full SUSHISAMBA Singapore menu with approximate prices — aperitivos, robata grill, small plates, sushi and sashimi, mains, desserts and the famous brunch — plus what to order and FAQs.
SUSHISAMBA Singapore Menu: Aperitivos & Small Plates
The opening act sets the fusion thesis: guacamole meets aji amarillo, empanadas borrow from Brazilian feijoada, tiradito gets caviar and black truffle. Order several and share — the menu is built for it.
Aperitivos
Edamame (salty or spicy) about S$14; guacamole near S$22; salmon tartare with tobiko and caviar around S$28. The chirashi-style openers wake up the palate fast.
| Item | Price (S$) |
|---|---|
| Edamame (salty or spicy) | 14.00 |
| Guacamole | 22.00 |
| Salmon Tartare | 28.00 |
Small Plates
Yellowtail tiradito with caviar and truffle soy near S$36; empanadas (3 pcs) about S$32; crispy octopus with miso kabocha purée near S$42; calamari with yuzu mayo about S$24; shrimp tempura near S$29; seafood seviche around S$34.
| Item | Price (S$) |
|---|---|
| Calamari (yuzu mayo) | 24.00 |
| Japanese A5 Wagyu Gyoza | 26.00 |
| Shrimp Tempura | 29.00 |
| Empanadas (3 pcs) | 32.00 |
| Seafood Seviche | 34.00 |
| Yellowtail Tiradito (caviar, truffle) | 36.00 |
| Crispy Octopus | 42.00 |
| Samba Seviche Platter | 48.00 |
Robata Grill
Anticuchos (Peruvian skewers) from about S$25 for chicken to S$39 for Chilean sea bass with white miso. Japanese charcoal plus Josper oven equals serious char.
| Item | Price (S$) |
|---|---|
| Chicken Anticuchos | 25.00 |
| Angus Beef Tenderloin Anticuchos | 30.00 |
| Chilean Sea Bass Anticuchos | 39.00 |
| Mushroom Anticuchos | 20.00 |
SUSHISAMBA Sushi, Sashimi & Mains
The Japanese core of the menu, with Brazilian-Peruvian seasoning throughout. Nigiri runs from accessible to splurge; the robata-fired mains are where the kitchen shows its range.
Sushi & Sashimi
Double toro about S$22 per piece; A5 Japanese wagyu nigiri near S$20 per piece; uni and tuna crispy nigiri around S$24 per piece. Samba seviche platter near S$48.
| Item | Price (S$) |
|---|---|
| A5 Japanese Wagyu Nigiri (per pc) | 20.00 |
| Double Toro (per pc) | 22.00 |
| Uni & Tuna Crispy Nigiri (per pc) | 24.00 |
| Crispy Salmon Roll | 33.00 |
Meat Mains
A5 Japanese wagyu striploin (150g) about S$148; Australian wagyu striploin (300g) near S$118; Australian angus tenderloin (200g) around S$98; lamb chops near S$68; spatchcock chicken about S$50; kurobuta pork belly near S$68.
| Item | Price (S$) |
|---|---|
| Spatchcock Chicken | 50.00 |
| Lamb Chops | 68.00 |
| Kurobuta Pork Belly | 68.00 |
| Australian Grassfed Short Ribs | 70.00 |
| Australian Angus Tenderloin (200g) | 98.00 |
| Australian Wagyu Striploin (300g) | 118.00 |
| A5 Japanese Wagyu Striploin (150g) | 148.00 |
Fish Mains
Black cod in white miso about S$84; grilled sea bass near S$66–69; salmon teriyaki about S$45. The black cod is the signature fish order.
| Item | Price (S$) |
|---|---|
| Salmon (teriyaki, lime) | 45.00 |
| Grilled Sea Bass | 66.00 |
| Black Cod (white miso) | 84.00 |
SUSHISAMBA Desserts, Brunch & Drinks
Desserts lean tropical — pie de limón, mochi ice cream, alfajores brigadeiro. The weekend brunch is a Singapore institution; the cocktail list runs on Latin energy.
Desserts
Pie de limón, mochi ice cream, chocolate brigadeiro truffles — roughly S$16–22. Light, citrusy, built to follow a rich meal.
| Item | Price (S$) |
|---|---|
| Mochi Ice Cream | 16.00 |
| Pie de Limon | 18.00 |
| Alfajores Brigadeiro | 18.00 |
Brunch & Events
The Race to Samba brunch runs about S$160++ with free-flow non-alcoholic beverages (champagne tiers extra), 12–3pm weekends. Event canapé packages from S$88 per person.
| Item | Price (S$) |
|---|---|
| Race to Samba Brunch (per pax, ++ ) | 160.00 |
| Event Canapes (6 per pax) | 88.00 |
Cocktails
Signature Latin-Japanese cocktails around S$25; Red Bull mocktails near S$16. The bar program is half the reason the room stays loud past midnight.
| Item | Price (S$) |
|---|---|
| Signature Cocktails | 25.00 |
| Red Bull Mocktails | 16.00 |
SUSHISAMBA Prices in Singapore
Dinner runs S$120–200 per person before drinks; the brunch is the best-value way to experience the room. All prices subject to 10% service charge and GST. Prices are approximate and may vary with menu refreshes.
What to Order at SUSHISAMBA
The sushi program is the headliner. The Bahia Roll (+S$10 on set menus) — tuna, shrimp tempura, jumbo crab, avocado, spicy aji panca — shows the Nikkei thesis in one bite: Japanese technique, Brazilian-Peruvian flavour. The limited-edition Race Roll (S$34, salmon, avocado, jalapeño, spicy kimchi sauce) appears for Grand Prix season; SAMBA nigiri and the sushi counter’s daily cuts cover the purist corner.
The robata grill is the soul of the room. The Beef Tenderloin Anticucho (+S$10) — blushing-pink, charred, sauced — and the Chilean Sea Bass (+S$15–18) with white miso glaze and hajikami are the two mains to build a meal around. The Australian Grassfed Striploin (+S$18) surprised reviewers with its beefiness for a lean cut. Anticucho skewers and grilled octopus fill the middle of the table.
Small plates and ceviche: lobster taquitos, yellowtail with avocado, and the tiradito preparations show the Peruvian side. For dessert, the citrusy Passion Fruit (+S$5) cleanses after the grill’s richness; the Pistachio Ice Cream and Pandan Cake with coconut cream (+S$5) lean Brazilian. Desserts are straightforward — order one for the table, not three.
Drinks follow the spectacle: sake features hard (the October SAMBA & Sake pairing menu runs $188++ with pours including the house Ryuto x SUSHISAMBA junmai daiginjo), signature cocktails at S$25 (Lights Out, Pole Position during race season), and Red Bull mocktails at S$16. Sunset Hour (Mon–Sat 6–7pm) drops sake cocktails to S$18 — the civilised hour to be on Level 52.
The ordering strategy is set-menu-first: Alegria Dinner (Mon–Wed, S$78, 3 courses) is the value door; Long Lunch Friday (S$48++) the cheapest seat; Vivo Business Lunch (S$58++) the client play; Copacabana Brunch (Sat, S$160++) the occasion. A la carte dinner for two easily clears S$250–300 before drinks — the sets exist precisely to tame that.
SUSHISAMBA Prices at a Glance
Set menus: Alegria Dinner S$78 per person (Mon–Wed) with S$80++ 2-hour free-flow add-on; Long Lunch Friday from S$48++ (S$68++ with free-flow); Vivo Business Lunch S$58++ (Mon–Fri); Copacabana Brunch S$160++ base Saturdays, champagne tiers to S$788++ add-on. A la carte: expect S$120–180 per person for dinner with a drink or two.
Everything carries ++ (10% service charge, 9% GST), so add ~20% mentally to every figure. The value ranking is clear: Friday long lunch first, Alegria dinner second, business lunch third, brunch for occasions, a la carte when someone else is paying. Sunset Hour (6–7pm, S$18 sake cocktails) is free with timing.
Getting to SUSHISAMBA & Practical Tips
SUSHISAMBA occupies Level 52 of Capital Tower at 168 Robinson Road — alight at Tanjong Pagar MRT, Exit E, five minutes on foot. Hours: Monday to Friday 12–3pm and 6pm–1am, Saturday 12–3pm and 6pm–2am, closed Sundays. Book via Chope; the Alegria Dinner (Mon–Wed) and Friday Long Lunch are the tables to target, and Saturdays belong to the Copacabana Brunch crowd.
Dress code is smart — this is a see-and-be-seen room, and the Level-52 crowd dresses like it. Arrive for Sunset Hour (Mon–Sat 6–7pm) and let the S$18 sake cocktails bridge into dinner. For celebrations, ask about the private dining options when booking; for race season (early October), expect special menus and book the moment dates drop.
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Frequently Asked Questions About SUSHISAMBA Singapore
Conclusion
The sushisamba singapore menu is Nikkei theatre on Level 52 — robata-grilled anticuchos, the S$78 Alegria dinner, the S$160++ Copacabana brunch, and sunset-hour sake cocktails at S$18. It is priced for the skyline and the spectacle, and the set menus are the smart way in. Book the Alegria on a Tuesday, arrive for sunset hour, and let the samba start.
