How Much is SUFOOD in Singapore? Complete Price Guide
Vegetarian food with no mock meat and no apologies — SUFOOD, Taiwan’s number one vegetarian chain, has been quietly converting carnivores at Raffles City with Italian-inspired meatless cooking that stands on vegetables alone. The signature move is confidence: instead of fake steak, the menu offers lion’s mane mushrooms with black pepper sauce (S$21.80++) and lets the ingredients do the talking. A solid alternative is the PUTIEN menu, known for its vegetable-forward Fujian dishes, though SUFOOD’s set menus are the better value play.
The deals are the story: a value 3-course lunch set at S$15++ (salad or soup, main, drink, daily 10am–5pm), a 6-course dinner, and an 8-course dinner at S$39.80 with mulberry cider. A la carte stars include cream of wild mushroom soup with black truffles (S$9.80++), wild mushroom charcoal tagliatelle and tiramisu without alcohol (S$6.80++).
SUFOOD Menu: Sets & Prices
SUFOOD’s set menus are among the best vegetarian value in town: multi-course Italian-leaning dinners at prices that undercut most casual restaurants. Everything is alcohol-free, and dishes can be prepared vegan or lacto-ovo on request. All prices below are approximate and subject to 10% service charge and GST.
Set Menus
The value 3-course lunch (S$15++, 10am–5pm daily) is the entry point; the 6-course dinner and the 8-course dinner (S$39.80, with mulberry cider and a beverage) are the full experience — appetizer trios, rosemary breadsticks, salad, soup, main and dessert.
| Set | Price (S$) |
|---|---|
| Value 3-Course Lunch Set (daily 10am-5pm) | 15.00 |
| 6-Course Dinner Set | 33.80 |
| 8-Course Dinner Set (with mulberry cider & beverage) | 39.80 |
Soups & Salads
Cream of wild mushroom soup with black truffles (S$9.80++) is the signature starter — light, since no corn starch is used. French onion and cheese soup (S$6.00) is a rarity in vegetarian restaurants, done here without beef broth.
| Item | Price (S$) |
|---|---|
| French Onion & Cheese Soup | 6.00 |
| Classic Garden Salad (approx.) | 7.80 |
| Cream of Wild Mushroom Soup with Black Truffles | 9.80 |
Mains
Lion’s mane mushrooms with black pepper sauce (S$21.80++) is the dish that redefines meatless dining; the wild mushroom charcoal tagliatelle and grain rice with mushroom and truffle (S$21.80++) back it up. The homemade vegetable calzone (S$15.00) is the comfort pick.
| Item | Price (S$) |
|---|---|
| Homemade Vegetable Calzone | 15.00 |
| Wild Mushroom Charcoal Tagliatelle (approx.) | 19.80 |
| Grain Rice with Mushroom & Truffle | 21.80 |
| Lion’s Mane Mushrooms with Black Pepper Sauce | 21.80 |
| Star Pizza (approx.) | 18.80 |
Desserts & Drinks
Alcohol-free tiramisu (S$6.80++), soursop juice (S$8) and pearl barley with winter melon (S$5) close the meal. Vegans should note desserts contain egg and dairy.
| Item | Price (S$) |
|---|---|
| Iced Latte | 4.50 |
| Pearl Barley with Winter Melon | 5.00 |
| Tiramisu (alcohol-free) | 6.80 |
| Soursop Juice | 8.00 |
Frequently Asked Questions About SUFOOD Singapore
Conclusion
The SUFOOD menu in Singapore makes vegetarian dining feel like a treat rather than a compromise: 6-course sets from S$31.80++, a S$15++ value lunch, and Italian comfort food with zero mock meat. The French onion soup and vegetable calzone are the orders to remember. Meat-eaters dining with vegetarian friends will not feel short-changed.
