WAKUDA Menu: What to Order & What It Costs
In the lobby of Marina Bay Sands sits a Japanese restaurant with a French accent. Wakuda is chef Tetsuya Wakuda’s Singapore outpost — modern Japanese cooking guided by French technique and the philosophy of shun, seasonality at its peak — and its 12-seat Omakase Room is one of the most polished counters in the city.
The omakase tiers run S$128, S$198 and S$328 per person, with fish air-flown from Hokkaido, Fukuoka, Shizuoka and Okinawa. À la carte covers the rest: sushi platters, wagyu nigiri, truffle soba and the signature Wagyu Yaki Udon.
Wakuda Menu Singapore: Omakase & Prices
Two ways to eat at Wakuda: the Omakase Room (5pm–8:30pm daily) for the full progression, or the main dining room for à la carte. The omakase menus change with the seasons — ingredients refresh every month or two — so regulars never eat the same meal twice. Prices below are approximate, subject to 10% service charge and GST.
Omakase Menus
Three tiers: the 13-course Sushi Experience (approx. S$128++), the 16–17 course Premium Sushi Omakase (approx. S$198++), and the Premium with sake and wine pairing (approx. S$328++). Expect steamed savoury custard with snow crab, buri sashimi with caviar, and a nine-course nigiri progression.
| Menu | Price (S$) |
|---|---|
| Sushi Experience (13 courses) | 128.00 |
| Premium Sushi Omakase (16-17 courses) | 198.00 |
| Premium Omakase with Sake & Wine Pairing | 328.00 |
Sushi & Sashimi
À la carte highlights: the WAKUDA Sendai Craft A5 Wagyu Nigiri, spicy tuna tartare (approx. S$24), big eye tuna (approx. S$28), toro swordfish carpaccio (approx. S$28), and the WAKUDA Temaki (approx. S$68–S$88) loaded with uni, botan ebi and caviar. Sushi platters run approx. S$68–S$126; sashimi platters S$78–S$135.
| Item | Price (S$) |
|---|---|
| Spicy Soft Shell Crab Maki | 16.00 |
| Angel Prawn Tempura Maki | 18.00 |
| Spicy Tuna Tartare | 24.00 |
| Big Eye Tuna | 28.00 |
| Toro Swordfish Carpaccio | 28.00 |
| Sushi Platter / Premium | 68.00 / 126.00 |
| Sashimi Platter / Premium | 78.00 / 135.00 |
| WAKUDA Temaki (Uni, Botan Ebi, Caviar) | 88.00 |
Mains & Noodles
The Wagyu Yaki Udon — rich wagyu with creamy poached egg, leek and maitake — is the signature hot dish. Truffle soba with botan shrimp and oscietra caviar (approx. S$68) is the luxury noodle order; vegetarian udon (approx. S$28) keeps things lighter.
| Item | Price (S$) |
|---|---|
| Vegetarian Udon | 28.00 |
| Wagyu Yaki Udon | 38.00 |
| Truffle Soba with Botan Shrimp & Caviar | 68.00 |
Starters & Salads
Flan (approx. S$18) — savoury egg custard with grilled Japanese white corn — mixed salad (approx. S$15), wasabi Caesar (approx. S$26), big eye tuna salad (approx. S$30), and miso soup (approx. S$10).
| Item | Price (S$) |
|---|---|
| Miso Soup | 10.00 |
| Mixed Salad | 15.00 |
| Spicy Seafood Soup | 16.00 |
| Flan (Savoury Egg Custard) | 18.00 |
| Shirasu Salad | 22.00 |
| Wasabi Caesar Salad | 26.00 |
| Big Eye Tuna Salad | 30.00 |
Frequently Asked Questions About Wakuda Singapore
Conclusion
The WAKUDA menu in Singapore is two restaurants in one: a S$128–S$328 omakase progression in the Omakase Room, and an à la carte dining room where the Wagyu Yaki Udon and A5 wagyu nigiri deliver the glamour for less. Dress smart casual, book the Omakase Room ahead, and expect S$128++ as the real entry price.
