Wingstop Singapore Prices – Lemon Pepper & Full Menu
Some wing joints sell chicken; Wingstop sells obsession. Twelve signature flavors, wings sauced and tossed to order, and a menu engineered for one question: how many pieces? In Singapore the answer starts at six classic wings for S$9.50, and the flavor roster – from Lemon Pepper to Mango Habanero – is the real draw.
Wing people are particular, so the honest comparisons matter: the KFC menu covers the classic fried-chicken craving at lower prices, while the Jollibee menu brings the Chickenjoy alternative for the crispy-chicken faithful.
Here is the complete Wingstop menu Singapore price guide for 2026: every wing size, boneless, tenders, combos, group packs, the full flavor lineup, and the questions wing lovers ask.
The format choice matters as much as the flavour: Classic bone-in for the purists, Boneless for easy eating, Tenders for the meatiest bites. All three take the same flavour list, so a mixed table can each eat their preferred format without flavour FOMO.
Wingstop Menu Singapore: Wings, Tenders & Combos
The structure is simple: pick classic (bone-in) or boneless, pick your piece count, pick up to 4 flavors on the big packs. Combos add a side, ranch dip and drink; group packs feed 2 to 8. Prices below are approximate.
Classic Wings (Bone-In)
The real deal – bone-in wings, fried fresh and tossed in your chosen flavors. 6 pieces (approx. S$9.50), 12 (S$17.95), 20 (S$28.95), 30 (S$39.95), 50 (S$61.95), 100 (S$119.95). The price per wing drops hard as you size up – the 20-piece is the sweet spot for pairs.
| “Item | Price (S$)” |
|---|---|
| “6 Pieces Classic Wings (2 flavors) | 9.50″ |
| “12 Pieces Classic Wings (2 flavors) | 17.95″ |
| “20 Pieces Classic Wings (3 flavors) | 28.95″ |
| “30 Pieces Classic Wings (3 flavors) | 39.95″ |
| “50 Pieces Classic Wings (4 flavors) | 61.95″ |
| “100 Pieces Classic Wings (4 flavors) | 119.95″ |
Boneless Wings
All-white-meat bites, easier eating, slightly cheaper. 6 pieces (approx. S$8.95), 12 (S$17.10), 20 (S$27.65), 30 (S$37.95), 50 (S$59.65), 100 (S$112.95). Same 12 flavors, same toss-to-order treatment.
| “Item | Price (S$)” |
|---|---|
| “6 Pieces Boneless Wings (2 flavors) | 8.95″ |
| “12 Pieces Boneless Wings (2 flavors) | 17.10″ |
| “20 Pieces Boneless Wings (3 flavors) | 27.65″ |
| “30 Pieces Boneless Wings (3 flavors) | 37.95″ |
| “50 Pieces Boneless Wings (4 flavors) | 59.65″ |
| “100 Pieces Boneless Wings (4 flavors) | 112.95″ |
Chicken Tenders
Hand-breaded tenders for the purists: 4 pieces (approx. S$9.50) sauced in 2 flavors, or the 4-piece combo (S$12.65) with side, ranch and drink. Crispy outside, juicy inside, dangerously dippable.
| “Item | Price (S$)” |
|---|---|
| “4 Pieces Tenders (2 flavors) | 9.50″ |
| “4 Piece Tenders Combo | 12.65″ |
Combos
The solo-meal format: wings or tenders plus a regular side, ranch dip and drink. 6pc Classic (S$12.65), 8pc Classic (S$14.65), 6pc Boneless (S$12.25), 8pc Boneless (S$14.25), 4pc Tenders (S$12.65). Two flavors per combo.
| “Item | Price (S$)” |
|---|---|
| “6 Piece Classic Wings Combo | 12.65″ |
| “8 Piece Classic Wings Combo | 14.65″ |
| “6 Piece Boneless Wings Combo | 12.25″ |
| “8 Piece Boneless Wings Combo | 14.25″ |
| “4 Piece Tenders Combo | 12.65″ |
Group Packs
Built for the table. Meals for 2 – 14pc wings, 3 sides, 2 dips, 2 drinks (Boneless S$27.65, Classic S$28.95). Crew Pack for 3 (S$37.45), Family Pack for 4-5 (S$53.50) and the Party Pack for 7-8 (S$83.95) with wings, tenders, sides and dips.
| “Item | Price (S$)” |
|---|---|
| “Meals for 2 – Boneless (14pc, 3 sides, 2 dips, 2 drinks) | 27.65″ |
| “Meals for 2 – Classic (14pc, 3 sides, 2 dips, 2 drinks) | 28.95″ |
| “Crew Pack (3 pax) | 37.45″ |
| “Family Pack (4-5 pax) | 53.50″ |
| “Party Pack (7-8 pax) | 83.95″ |
Sides, Dips & Drinks
Pandan Churros with Gula Melaka dip (S$5.25) – the local-exclusive dessert worth ordering. Mushroom Fritters (S$5.95), hand-cut Onion Rings (S$6.45) and Cajun Fried Corn (S$6.45) cover the savoury sides. Ranch dip (S$1.00), cheese dip (S$1.50), bottled drinks (S$3.20).
| “Item | Price (S$)” |
|---|---|
| “Pandan Churros with Gula Melaka Dip (8 pc) | 5.25″ |
| “Mushroom Fritters | 5.95″ |
| “Hand-Cut Onion Rings | 6.45″ |
| “Cajun Fried Corn | 6.45″ |
| “Ranch Dip | 1.00″ |
| “Cheese Dip | 1.50″ |
| “Bottled Drink | 3.20″ |
Wingstop Best Sellers & Recommendations
Lemon Pepper is the undisputed king – zesty, buttery, endlessly craveable. Original Hot is the classic buffalo-style heat; Mango Habanero is the sweet-fire adventure; Cajun brings the dry-rub depth. First visit: split Lemon Pepper and Garlic Parmesan.
Most Popular Flavors
The flavor leaderboard: Lemon Pepper, Original Hot, Garlic Parmesan, Mango Habanero, Cajun and Hawaiian. The 12-flavor roster spans mild to wild – every pack lets you mix, so a 20-piece with 3 flavors is the sampler strategy.
Flavor Guide: Picking Your Heat
Mild lane: Lemon Pepper, Garlic Parmesan, Hawaiian. Medium: Original Hot, Cajun, Hickory Smoked BBQ. Hot: Mango Habanero, Atomic. The ranch dip (S$1.00) is not optional at the higher heat levels – it is survival equipment.
Wingstop Flavours Ranked: From Atomic to Garlic Parmesan
Wingstop’s whole identity is the flavour list, and ordering blind is a mistake. The official heat ranking runs Atomic (habanero + ghost pepper, the 5/5 nuke) → Mango Habanero → Cajun → Original Hot → Spicy Korean Q → Louisiana Rub → Mild → Hickory Smoked BBQ → Lemon Pepper → Garlic Parmesan → Hawaiian → Plain. Lemon Pepper is the chain’s global #1 bestseller: a dry rub of lemon citrus oil, cracked black pepper and buttery salt that stays crispy in a way wet sauces physically can’t.
The strategic move is splitting two flavours across one order — the menu is built for it, with group meals allowing up to four flavours. The crowd-pleaser split is Lemon Pepper + Garlic Parmesan for the table, with a small Atomic on the side for whoever wants to prove something. Heat-seekers should know Mango Habanero creeps: sweet tropical mango up front, then a habanero kick that doesn’t quit.
Dry rubs also travel and reheat better than sauced wings, which matters because Wingstop does heavy delivery volume. If you’re ordering in, lean dry rub (Lemon Pepper, Garlic Parmesan, Louisiana Rub); save the wet glazes — Atomic, Mango Habanero, Spicy Korean Q — for eating fresh in-store. And don’t skip the dips: ranch is engineered for these wings.
The group meals are engineered for flavour-splitting: Meals for 2 (S$27.65 boneless / S$28.95 classic) allow two flavours, the Crew Pack (3 pax, S$37.45) and Family Pack (4–5 pax, S$53.50) scale up from there. The optimal table order is one dry rub, one wet sauce, one wild card — everyone finds their lane.
Sides are not an afterthought: the seasoned fries are the default, cheese fries the indulgence, and the veggie sticks with ranch exist for the one friend who ‘just wants something light’ (they’ll steal your wings anyway). The jalapeño cheese sauce (S$1.50) is the add-on worth getting — it upgrades everything it touches.
| Flavour | Heat | Type |
|---|---|---|
| Atomic | 5/5 | Wet sauce |
| Mango Habanero | 4/5 | Wet sauce |
| Cajun | 4/5 | Wet sauce |
| Original Hot | 3/5 | Wet sauce |
| Spicy Korean Q | 3/5 | Wet sauce |
| Louisiana Rub | 3/5 | Dry rub |
| Hickory Smoked BBQ | 2/5 | Wet sauce |
| Lemon Pepper | 1/5 | Dry rub |
| Garlic Parmesan | 0/5 | Dry rub |
Wingstop Prices in Singapore
Classic wings S$9.50-S$119.95 by count, boneless S$8.95-S$112.95, tenders from S$9.50, combos S$12.25-S$14.65, group packs S$27.65-S$83.95, sides S$5.25-S$6.45. A solo combo meal lands around S$12-S$15. Prices are approximate and may vary by outlet; delivery prices may differ.
Frequently Asked Questions About Wingstop Singapore
Conclusion
The wingstop menu Singapore is a flavour-list-first operation: Lemon Pepper for the table, Garlic Parmesan for the sceptics, Atomic for the brave, and Meals for 2 from S$27.65 that make it a genuine group-dinner option. Order two flavours minimum — the menu is built for splitting.
