King of Fried Rice Singapore Menu 2026: What to Order & Prices
Every city has a dish that inspires devotion, and in Singapore it’s a S$6.50 plate of egg fried rice. King of Fried Rice Singapore menu 2026 traces back to a tiny Golden Mile Tower stall opened in 2018 by 21-year-old Lester Li — now 30-plus outlets strong, and still drawing queues for its Din Tai Fung-style fried rice at hawker prices.
The comparison is unavoidable, so make it directly: the Din Tai Fung menu charges around S$10.80++ for the same pork-cutlet fried rice. King of Fried Rice does it for S$6.50. Wok-tossed rice fans also rate the Wok Hey menu, which trades the DTF style for customisable chaos.
Here’s the full menu with prices, the flavours worth trying, and how to beat the queue.
King of Fried Rice Menu: Fried Rice & Prices
Short-grain rice, fierce wok hei, generous egg — the formula never changes, only the toppings do. Everything is cooked to order over screaming heat. The Lester Li story is part of the flavour. Starting at 21 in a Golden Mile basement with a single wok philosophy — short-grain rice, violent heat, no shortcuts — he built a 30-outlet empire on one dish done obsessively well. The queues that once stretched two hours were the marketing; the rice was the product.
Signature Fried Rice
The egg fried rice with pork cutlet is the dish that built the empire — juicy marinated cutlet over fluffy, smoky rice. The XO version adds savoury depth for a small premium.
| Dish | Price (S$) | Notes |
|---|---|---|
| Egg Fried Rice | 4.00-4.50 | The classic |
| Egg Fried Rice with Pork Cutlet | 6.50 | Signature order |
| Egg Fried Rice with Chicken Drumstick | 6.50 | |
| Egg Fried Rice with Shrimp | 6.50 | |
| XO Fried Rice with Protein | 7.80-9.00 | Savoury, intense |
| Mala Fried Rice | 7.80 | Numbing spice |
| Tom Yum Fried Rice | 7.80 | Tangy, fragrant |
| Crabmeat & Tobiko Fried Rice | 10.00-11.50 | Premium pick |
| Streaky Bacon Egg Fried Rice | 9.10 | Limited series |
Flavours & Customisation
Four core flavour bases cover every mood — plain egg for purists, XO for depth, mala for heat-seekers, tom yum for tang lovers.
Flavour Guide
Mala brings real Sichuan pepper tingle; tom yum is the brightest of the four. All flavours take the same protein toppings.
| Flavour | Profile | Best With |
|---|---|---|
| Egg (Original) | Smoky, eggy, clean | Pork cutlet |
| XO Sauce | Savoury, umami depth | Shrimp |
| Mala | Numbing, spicy | Chicken |
| Tom Yum | Tangy, aromatic | Seafood |
King of Fried Rice Prices: What to Expect
S$6 to S$12 per person — this is among the cheapest satisfying meals in Singapore. Lunch promos at some outlets dip to S$6.90 dine-in. Prices are approximate and may vary by outlet.
The SG Menu homepage is the fastest way to compare 300+ restaurant menus in Singapore.
Frequently Asked Questions About King of Fried Rice Singapore
Conclusion
King of Fried Rice earned its crown the honest way — one fluffy, wok-hei-heavy plate at a time, at prices that embarrass the restaurant it set out to beat. The egg fried rice with pork cutlet remains the order that justifies the hype. Go off-peak, bring patience for the queue, and taste why 30 outlets happened.
