Mott 32 Menu: What to Order & What It Costs
Some restaurants serve dinner; Mott 32 stages it. Behind the industrial-chic doors at Marina Bay Sands, a 42-day-aged duck roasts over apple wood for 24 hours, Iberico pork gets glazed with Yellow Mountain honey, and dim sum arrives looking like small sculptures. The Mott 32 Singapore menu is Cantonese fine dining at full volume — and priced like it.
For a more everyday Cantonese fix, the Din Tai Fung menu covers the xiao long bao craving at a fraction of the cost, while Dian Xiao Er’s menu offers comforting Chinese roast duck in a casual setting.
Every menu on this site — 300+ and counting — is linked from the homepage.
This guide breaks down the Mott 32 Singapore menu with approximate prices — the signature Peking duck, barbecue meats, dim sum, mains, desserts and set lunches — plus ordering advice and the questions to ask before booking.
Mott 32 Singapore Menu: Signatures & Prices
Three dishes define Mott 32, and all three demand advance planning or deep pockets. The Peking duck needs a two-day pre-order; the Iberico pork and wagyu short rib simply need an appetite for luxury.
Signature Dishes
Apple-wood roasted Peking duck at around S$128 (whole, pre-order 2 days ahead) is the headline act — crisp skin, succulent flesh, served Mott 32 cut. Barbecue Iberico pork with Yellow Mountain honey near S$52, and crispy triple-cooked wagyu beef short rib about S$98.
| Item | Price (S$) |
|---|---|
| Apple-Wood Roasted Peking Duck (whole, pre-order) | 128.00 |
| Barbecue Iberico Pork, Yellow Mountain Honey | 52.00 |
| Crispy Triple-Cooked Wagyu Beef Short Rib | 98.00 |
| Lobster ‘Ma Po Tofu’ | 68.00 |
Barbecue & Roasts
Cantonese barbecue elevated: crispy roasted pork belly, barbecue pluma Iberico pork, and honey-glazed char siu-style cuts, roughly S$38–58. Limited quantities daily — order early in the meal.
| Item | Price (S$) |
|---|---|
| Crispy Roasted Pork Belly | 38.00 |
| Barbecue Pluma Iberico Pork | 48.00 |
| Honey-Glazed Char Siu | 42.00 |
Mott 32 Dim Sum & Starters
Lunch is when Mott 32 shows its playful side. The dim sum menu reimagines classics with Iberico pork, black truffle and soft quail egg — small baskets, big prices, serious technique.
Signature Dim Sum
The famous soft quail egg and black truffle siu mai (Iberico pork, 2 pcs) at about S$10 is the must-order. Also: crispy sugar-coated Peking duck buns near S$10, scallop and prawn hot-and-sour soup dumplings about S$10.
| Item | Price (S$) |
|---|---|
| Soft Quail Egg, Black Truffle Siu Mai (2 pcs) | 10.00 |
| Crispy Sugar-Coated Peking Duck Bun (3 pcs) | 10.00 |
| Scallop & Prawn Hot-and-Sour Soup Dumplings (4 pcs) | 10.00 |
| Australian Wagyu Beef Puff | 14.00 |
Classic Dim Sum
Har gow, pan-fried turnip cake and cheung fun sit around S$10–14 — above-average execution of familiar favourites, priced for the room they are served in.
| Item | Price (S$) |
|---|---|
| Steamed Shrimp Dumplings (Har Gow) | 10.00 |
| Pan-Fried Turnip Cake | 12.00 |
| Steamed Cheung Fun | 12.00 |
Starters & Soups
Hot-and-sour soup with dumplings, marinated jellyfish with cucumber, and double-boiled soups from roughly S$18–38. The ginseng black chicken soup is the traditionalist’s pick.
| Item | Price (S$) |
|---|---|
| Hot-and-Sour Soup with Dumplings | 18.00 |
| Marinated Jellyfish & Cucumber | 22.00 |
| Ginseng, Bamboo Pith, Black Chicken Soup | 38.00 |
Mott 32 Mains, Desserts & Set Menus
Mains run the Cantonese canon through a luxury filter — lobster mapo tofu, black cod with mustard yuzu, Australian lobster by weight. Desserts are the menu’s weakest link by most accounts; the set lunches are its smartest value.
Mains
Most non-vegetable mains average S$40–60: lobster ‘ma po tofu’, stir-fried beef with okra, salt-and-pepper squid. Live seafood (Empurau, Australian lobster, Japanese abalone) is priced by weight and climbs steeply.
| Item | Price (S$) |
|---|---|
| Stir-Fried Beef with Okra | 48.00 |
| Salt-and-Pepper Squid | 42.00 |
| Sticky Black Cod, Mustard Yuzu | 58.00 |
| Australian Lobster (per 100g) | 45.00 |
Desserts
Soy ice cream with strawberries around S$12, steamed egg white with black sesame near S$9, mango coconut glutinous rice roll. Pleasant rather than memorable.
| Item | Price (S$) |
|---|---|
| Steamed Egg White, Black Sesame | 9.00 |
| Soy Ice Cream, Fresh Strawberries | 12.00 |
| Mango, Coconut, Glutinous Rice Roll | 14.00 |
Set Lunches
The value play: three-course Executive Set about S$68, five-course Classic Set near S$98, and the Signature Set around S$168 per person. Weekend lunch sets from S$78++ (min. two pax) bundle the greatest hits.
| Item | Price (S$) |
|---|---|
| Executive Set (3-course) | 68.00 |
| Weekend Set Lunch (3-course, min. 2 pax) | 78.00 |
| Classic Set (5-course) | 98.00 |
| Signature Set | 168.00 |
Mott 32 Prices in Singapore
Expect S$100–150 per person for a moderate dinner, S$200+ with the duck or live seafood. Add 10% service charge and GST. Prices are approximate and may vary; the menu changes seasonally.
Frequently Asked Questions About Mott 32 Singapore
Conclusion
The mott 32 menu Singapore is theatre-grade Cantonese: a 42-day Peking duck at S$148 that must be pre-ordered, dim sum that looks too pretty to eat, and a bill that starts at S$81 per person. Go for the duck and the room; use the weekend Dim Sum & Sip for a cheaper taste.
