Is Jin Ting Wan Worth It? Menu & Prices in Singapore
Fifty-five floors above Marina Bay, Jin Ting Wan turned Cantonese dining into a sky-high spectacle when it opened at Marina Bay Sands in mid-2025. This is fine-dining dim sum with serious theatre: hand-chopped beef balls with aged tangerine peel, radish puffs engineered like tiny handbags, and a black-gold custard bun that arrives molten and camera-ready.
Dim sum here runs roughly S$15–S$16 a plate, so it sits firmly in occasion territory rather than everyday yum cha. Unlike the Din Tai Fung menu, which keeps prices approachable for weekly visits, Jin Ting Wan leans into luxury ingredients and technique — while the Mott 32 menu offers another high-end Chinese alternative in town if you are comparing splurge-worthy Cantonese rooms.
Inside this guide: the full Jin Ting Wan dim sum menu with prices, signature à la carte dishes, the S$158 and S$198 tasting menus, what to wear, when to book, and answers to the questions diners ask before committing to the 55th floor.
Jin Ting Wan Menu Singapore: Dim Sum & Prices
The dim sum menu at Jin Ting Wan is where the kitchen shows off. Every piece is handcrafted and priced at a premium — expect around S$12 to S$18 per plate — with ingredients like abalone, truffle and aged tangerine peel doing the heavy lifting. Lunch is the classic dim sum hour; dinner shifts toward the tasting menus. Prices below are approximate and subject to 10% service charge and GST.
Signature Dim Sum
The headliners. The steamed crispy red rice roll (approx. S$16) layers silky cheong fun around prawn and pork with a crackling wafer inside, while the hand-chopped minced beef ball with aged tangerine peel (approx. S$16) is juicy and fragrant. Order the radish puff (approx. S$15) purely for the craftsmanship — two bites of laminated pastry engineering.
| Item | Price (S$) |
|---|---|
| Steamed Crispy Red Rice Roll | 16.00 |
| Steamed Minced Beef Ball with Aged Tangerine Peel | 16.00 |
| Radish Puff with Chinese Ham (Handbag Shape) | 15.00 |
| Steamed Prawn Cheong Fun | 16.00 |
| Pan-Fried Chive Dumpling (3 pcs) | 12.00 |
Premium Dim Sum Selection
For the full splurge: abalone siu mai topped with braised abalone, truffle har gow with translucent skins, and the black gold custard bun with its molten centre. These run a few dollars above the standard plates but they are the dishes regulars photograph first.
| Item | Price (S$) |
|---|---|
| Abalone Siu Mai | 18.00 |
| Truffle Har Gow | 17.00 |
| Black Gold Custard Bun | 14.00 |
| Baked Abalone Puff with Mushroom | 18.00 |
À La Carte Cantonese Dishes
Beyond dim sum, the kitchen cooks serious Cantonese. The honey-glazed iberico char siew (approx. S$52) pairs fatty pork with broiled pineapple, and the marinated jellyfish (approx. S$26) is cut into chrysanthemum shapes. The poached Hokkaido squid (approx. S$98) is the famous blowout dish — addictive, but priced for celebrations.
| Item | Price (S$) |
|---|---|
| Honey-Glazed Iberico Char Siew | 52.00 |
| Marinated Jellyfish | 26.00 |
| Poached Hokkaido Squid with Peanut Chilli Oil | 98.00 |
| Deep-Fried Beancurd Skin Roll | 24.00 |
Soups & Live Seafood
Clear, intense broths are a strength: geoduck poached in seafood stock (approx. S$48) and braised spotted grouper soup (approx. S$48). Live seafood from the tanks is market-priced, so confirm the day’s price before ordering.
| Item | Price (S$) |
|---|---|
| Geoduck Soup with Seaweed | 48.00 |
| Braised Spotted Grouper Soup | 48.00 |
| Live Seafood (from tanks) | Market price |
Jin Ting Wan Tasting Menus & Best Orders
Dinner is built around two tasting menus — S$158 and S$198 per person — which reviewers call the best value in the room given à la carte prices. If ordering à la carte, anchor the table with the char siew, one soup, and three dim sum plates; that covers the greatest hits without the squid-sized bill.
Tasting Menus
The S$158 tasting menu is the sweet spot: a procession of signatures at a fraction of à la carte cost. The S$198 version adds luxury touches for the full occasion. Both change with the seasons, so treat the menu as a guide rather than gospel.
| Menu | Price (S$) |
|---|---|
| Tasting Menu (per person) | 158.00 |
| Premium Tasting Menu (per person) | 198.00 |
What to Order First Visit
First-timers should not skip the crispy red rice roll, the beef ball with tangerine peel, and the black gold custard bun — the trio that defines the restaurant. Add the iberico char siew if the budget stretches.
Jin Ting Wan Prices in Singapore
Expect roughly S$15–S$18 per dim sum plate, S$26–S$98 for signature à la carte dishes, and S$158 or S$198 per person for the tasting menus. A dim sum lunch for two typically lands around S$100–S$140 before service charge and GST; a full dinner pushes well past S$250 per person. All prices are approximate and may vary; the restaurant notes menus change with seasonality and availability.
Jin Ting Wan: How to Order Smart
The menu rewards strategy. Ordering a la carte is the expensive path — the poached Hokkaido squid alone is S$98, and premium items like the S$1,588 braised abalone exist for the expense-account crowd. The S$158 or S$198 dinner tasting menu bundles the experience into something approaching value, and the seasonal set lunch is the cheapest way to eat at 55 storeys.
At lunch, build around the dim sum: the steamed crispy red rice roll (S$16), minced beef ball with aged tangerine peel (S$16) and handbag radish puff (S$15) are the three the critics singled out, and they are genuinely excellent. Add the fish maw dumpling in crab roe consommé for the luxury bite, and you have a S$60–80 lunch that outclasses most hotel dim sum in the city.
For dinner occasions, the signatures justify themselves: the Royal One Dragon Feast (live Alaskan king crab, multi-course) and the tableside black pepper loquat duck are engineered for the table’s reaction. Book the crab when you reserve — it is ordered in per table — and request a window seat; at Level 55, the Marina Bay view is part of what you are paying for.
Jin Ting Wan for Business Dinners & Celebrations
The room does half the work: 162 seats on Level 55 with the bay spread below, gold-accented interiors, jade napkin rings, and service rituals — tableside carving, live seafood presentations — that turn dinner into performance. For clients and milestones, few rooms in Singapore impress with less effort.
The tasting menu is the frictionless choice for hosting: S$158 or S$198 per head, courses handled, no menu anxiety at the table. The seasonal lunch menu plays the same role at a lower price for daytime hosting. Either way, the kitchen paces the meal and the view carries the conversation.
Practical notes: pre-order the One Dragon crab when you book, request a window table for sunset seatings, and note the 11:30am–2:30pm / 5:30–9:30pm sittings. Valet and the hotel lift make arrival painless. This is the rare fine-dining room where the food — especially the dim sum — backs up the setting.
Frequently Asked Questions About Jin Ting Wan Singapore
Conclusion
Jin Ting Wan is MBS's 55th-floor Cantonese theatre: dim sum at S$12–16 that punches above its price, a S$158–198 tasting menu that beats ordering a la carte, and signatures — the One Dragon crab feast, tableside black pepper duck — built for occasions. Go for lunch dim sum for value, dinner for the full performance.
