How Much is Han’s Cafe in Singapore? Complete Price Guide

Every Singaporean has a Han’s story. Han’s Cafe & Cake House has been the island’s affordable comfort-food living room for decades — the place for Hainanese pork chop rice, charred hor fun, S$2 kopi and a cake display that has ended a thousand family dinners. No frills, no service charge, just familiar plates at honest prices.

The signatures are priced like 2015: hor fun with pork, prawn and fish (approx. S$13.80), Hainanese pork chop with rice (approx. S$16.80), and pastas from approx. S$14. The all-day S$13 value set — main, soup and tau sar piah — might be the best deal in any Singapore mall right now.

The full Han’s menu is below with approximate 2026 prices — mains, pastas, burgers, pies, cakes and kopi. If old-school cafe culture is the craving, the Toast Box menu does the kaya-toast tradition properly, while the Ya Kun menu is its closest rival for the heritage breakfast crown.

Han's hor fun Singapore

Han’s Menu Singapore: Mains & Prices

The menu sprawls across Western and Asian comfort food: Hainanese signatures, pastas, burgers, fish and chips, breakfast sets — plus a serious bakery section. Self-service keeps prices nett with no service charge. Prices below are approximate and may vary by outlet.

Hainanese & Asian Mains

The heart of Han’s: hor fun with pork, prawn and fish (approx. S$13.80) — the must-try — Hainanese pork chop with rice (approx. S$16.80), beef stew with rice (approx. S$18.80), sweet & sour fish or pork with rice (approx. S$14.50), and grilled fish dory (approx. S$15.80).

ItemPrice (S$)
Hor Fun with Pork, Prawn & Fish13.80
Stir-Fried Sweet & Sour Fish / Pork with Rice14.50
Grilled Fish Dory15.80
Hainanese Pork Chop with Rice16.80
Beef Stew with Rice18.80
Seafood Pao Fan19.00
Han's Cafe outlet Singapore

Western Mains

Fish & chips (approx. S$15.80), sirloin steak with mushroom sauce (approx. S$24.80), omelette with fries and salad (approx. S$13.80), and the creamy mala fettuccine (approx. S$18.00) for something with kick.

ItemPrice (S$)
Omelette with French Fries & Salad13.80
Fish & Chips15.80
Creamy Mala Fettuccine18.00
Sirloin Steak with Mushroom Sauce24.80

Pasta

Spaghetti with ham in tomato sauce (approx. S$14.00), aglio olio with chicken (approx. S$15.80) or bacon (approx. S$16.80), bacon carbonara (approx. S$16.80), creamy linguine with chicken and fungi (approx. S$18.00), and aglio olio with sirloin of beef (approx. S$21.80).

ItemPrice (S$)
Spaghetti with Ham in Tomato Sauce14.00
Aglio Olio with Chicken15.80
Aglio Olio with Bacon16.80
Bacon Carbonara16.80
Creamy Linguine with Chicken & Fungi18.00
Aglio Olio with Sirloin of Beef21.80

Burgers & Breakfast

Chicken or beef superburger with egg (approx. S$12.80), cheeseburgers with egg (approx. S$7.80), breakfast platter (approx. S$14.80) and the breakfast pancake burger (approx. S$12.80).

ItemPrice (S$)
Fried Egg with Ham / Sausage7.20
Chicken / Beef Cheeseburger with Egg7.80
Fried Egg with Bacon8.50
Chicken / Beef Superburger with Egg12.80
Breakfast Pancake Burger12.80
Breakfast Platter14.80

Pies, Pastries & Cakes

The famous cake counter: chicken pie (approx. S$3.80), curry puffs (approx. S$2.50–S$2.60), tau sar piah 3-piece packs (approx. S$5.70), pandan kaya cake (approx. S$6.80), apple and banana pie slices (approx. S$3.50–S$4.80), and whole 12cm pies from approx. S$16.80.

ItemPrice (S$)
Curry Potato Puff2.50
Chicken Curry Puff2.60
Minced Sausage Roll / Tuna Puff2.80
New Zealand Apple Pie Slice3.50
Chicken Pie / Blueberry Crumble Slice3.80
Yam / Pandan Green Bean Puff (2-pc)4.20
Dark Cherry / Banana Pie Slice4.80
Chicken Floss / Tau Sar Piah (3-pc)5.70
Pandan Kaya Cake6.80
Apple Pie (12cm)16.80

Drinks

Kopi o and teh o (approx. S$1.70–S$2.20), kopi si and teh si (approx. S$2–S$3), iced versions (approx. S$2.50–S$3.50), milo (approx. S$2.50) and orange juice (approx. S$3.00). Upsize any drink for 60 cents.

ItemPrice (S$)
Kopi O / Teh O1.70
Kopi Si / Teh Si / Lemon Tea2.00
Milo2.50
Iced Kopi O / Teh O2.50
Iced Kopi Si / Teh Si / Lemon Tea3.00
Orange Juice3.00

Han’s Best Sellers & Recommendations

Order the hor fun — it’s the dish Han’s is known for, with proper wok hei. The Hainanese pork chop rice is the other non-negotiable. Finish with a slice of pandan kaya cake or apple pie, and check whether the S$13 value set is running before you order à la carte.

Most Ordered Dishes

Hor Fun with Pork, Prawn and Fish; Hainanese Pork Chop with Rice; Fish & Chips; Bacon Carbonara; Chicken Pie; Pandan Kaya Cake. The S$13 value set (main + soup + tau sar piah) when available.

Value Tips

No service charge and nett pricing already make Han’s cheaper than it looks. The value set promotions (like the Jul–Oct 2026 S$13 all-day set) are the times to visit; upsizing drinks costs only 60 cents.

Han’s Prices in Singapore

Mains S$13.80–S$24.80, pastas S$14–S$21.80, burgers S$7.80–S$12.80, breakfast S$7.20–S$14.80, pies and pastries S$2.50–S$5.70, cakes S$3.50–S$6.80, drinks S$1.70–S$3.50. Two people eat comfortably for S$30–S$45. Prices are nett (no service charge), approximate and may vary by outlet.

Frequently Asked Questions About Han’s Singapore

A hearty main — chicken stew, hor fun, chicken curry, aglio olio with fungi or bacon carbonara linguine — plus soup of the day and a flaky tau sar piah, served all day for dine-in and takeaway. Top up S$2 for a selected hot, iced or canned drink. It runs in promo windows; the 2026 round covered 1 July to 31 October.

No service charge — the cafes are self-service and prices are nett, which is a big part of why the bill feels like a throwback. GST is already included in the listed prices, so the S$13.80 hor fun really is S$13.80.

The pandan kaya cake (around S$6.80 a slice) is the most Singaporean pick; the chocolate truffle (S$4.90) and the blueberry tart are the other signatures. Slices run S$3.50–S$6.80, and the chicken pie (S$3.80) is the savoury equivalent of a first order.

Yes — whole cakes in 12cm, 18cm, 23cm and 30cm from about S$23.80, each with a complimentary topper. Pre-order in-store a couple of days ahead. The Black Forest slice at S$4.80 with any main is the value move if you just want a taste.

A flaky Teochew pastry filled with sweet or salty mung bean paste — Han’s bakes its own, sold in 3-piece packs around S$5.70. It is the traditional bite bundled into the S$13 value set, and half the reason the set feels so old-school.

Yes, via GrabFood and foodpanda, alongside seasonal dine-in and takeaway promos. Delivery prices run higher than in-store, so the value-set math works best when you tapau directly from the outlet.

Tea-Time Deals & Celebration Cakes

Between 2pm and 5pm, Han’s runs some of the cheapest tea breaks in Singapore — seasonal specials have paired a cake slice with a hot drink for around S$6.10, and pie-and-drink combos have gone for S$5.50. The deals rotate through the year — chendol and pulut hitam cakes for National Day, festive spreads for Parents’ Day — so the display counter is worth a glance even when you are just passing through.

For birthdays, the same cakes scale up: whole cakes come in 12cm, 18cm, 23cm and 30cm from around S$23.80, each with a complimentary topper, ordered in-store a day or two ahead. The Black Forest and hazelnut chocolate are the safe crowd-pleasers; the pandan kaya is the one that tastes like Singapore.

Conclusion

The han’s menu singapore story is value without the catch: S$13.80 hor fun with real wok hei, S$16.80 Hainanese pork chop rice, S$2 kopi and no service charge — two people still eat well for S$30–S$45. The S$13 value set (main, soup, tau sar piah) is the order whenever it is running. For anyone who thinks Singapore cafe prices have lost the plot, Han’s is the rebuttal.

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