Anna’s Sourdough Singapore Prices – French Toast & Full Menu

Some cafes serve sourdough; Anna’s is built on it. The sourdough-centric cafe bakes its own loaves and builds the entire brunch menu around them — eggs on house sourdough, brisket on sourdough, French toast on chocolate rye sourdough — with prices from S$7 for toast to S$26 for the full Big Brekkie.

The standouts: Anna’s French Toast (approx. S$19) on chocolate rye with berry compote, the OG Eggs Benedict (approx. S$22–S$24), and the Beef Brisket on Sourdough (approx. S$24). Event catering runs deep too — sourdough platters and cheese & charcuterie grazing boxes for 4 to 10 pax.

Anna's sourdough brunch plate

Anna’s Menu Singapore: Brunch & Prices

The menu splits into healthy starts, toasties, and the big brunch plates — nearly all on house-baked sourdough. Expect S$7–S$26 across the brunch range, with the grazing boxes and event platters priced per pax. Prices below are approximate and may vary.

Healthy Start & Toasties

The lighter end: Oasis Classic sourdough toast with cultured butter and berry compote (approx. S$7), Eggs-Your-Way on house sourdough (approx. S$9), Just Granola and More with chocolate sourdough granola (approx. S$13), and Spring Avocado Toast (approx. S$14) with mushroom parfait and beets miso hummus.

ItemPrice (S$)
Oasis Classic Sourdough Toast7.00
Eggs-Your-Way on House Sourdough9.00
Just Granola and More13.00
Spring Avocado Toast14.00
Anna's French toast sourdough

Signature Brunch Plates

Anna’s French Toast (approx. S$19) — chocolate rye sourdough, berry compote, patisserie creme — needs 20 minutes’ prep, so order early. The OG Eggs Benedict (approx. S$22 with mushroom, S$24 with smoked salmon), Beef Brisket on Sourdough (approx. S$24), Veggie ALL-IN Brekkie (approx. S$24) and Anna’s BIG Brekkie (approx. S$26) cover the hearty end.

ItemPrice (S$)
Anna’s French Toast19.00
OG Eggs Benedict (Mushroom / Smoked Salmon)22.00 / 24.00
Beef Brisket on Sourdough24.00
Veggie ALL-IN Brekkie24.00
Anna’s BIG Brekkie26.00

Event Platters & Grazing Boxes

For gatherings: sourdough bread platters (approx. S$48.40 small, S$95.92 large), cheese & charcuterie grazing boxes (approx. S$89.93 for 4–6 pax, S$179.85 for 8–10 pax), sourdough muffin platters (approx. S$70.85) and sourdough pizza platters (approx. S$85.00).

ItemPrice (S$)
Personal Cheese & Charcuterie Grazing Box35.50
Sourdough Bread Platter (S)48.40
Sourdough Muffin Platter (8-10 pax)70.85
Sourdough Pizza Platter (2 flavours, 8-10 pax)85.00
Cheese & Charcuterie Grazing Box (S, 4-6 pax)89.93
Sourdough Bread Platter (L)95.92
Cheese & Charcuterie Grazing Box (L, 8-10 pax)179.85

Anna’s Best Orders & Recommendations

First visit: the French Toast if you have 20 minutes, the Eggs Benedict if you don’t. The brisket sourdough is the savoury sleeper hit. For office parties and gatherings, the grazing boxes are the move — order a day ahead.

Most Ordered Items

Anna’s French Toast, OG Eggs Benedict, Beef Brisket on Sourdough, Anna’s BIG Brekkie, and the Cheese & Charcuterie Grazing Box. The sourdough itself — available in platters — is half the appeal.

Planning Ahead

The French Toast’s 20-minute prep time is real — order it the moment you sit down. Event platters need advance booking; the cafe also handles full grazing setups for larger events.

Anna’s Prices in Singapore

Toasties S$7–S$14, brunch plates S$19–S$26, grazing boxes S$35.50–S$179.85 by size. A brunch for two runs about S$45–S$60. Prices are approximate and may vary.

This is one of 300+ menus you can browse on the SG Menu homepage.

Frequently Asked Questions About Anna’s Singapore

Yes — Anna’s Sourdough is halal-certified, which makes it an easy pick for group brunches and office lunches. The certification covers the sourdough cafe-bakery concept at both Punggol and Duxton.

It is built to order on chocolate rye sourdough with berry compote and patisserie creme (S$19) — the wait is real. Order it the moment you sit down and graze on a toastie while the kitchen works.

The signature non-brunch order: kimchi and molten cheese pressed in house sourdough, served with tomato bisque (S$18). It is the dish regulars tell first-timers to get, and it shows off the bread better than anything else on the menu.

Yes — the bakery counter sells house-baked loaves including the Cranberry Walnut sourdough that regulars swear by. For parties, sourdough bread platters run S$48.40 (small) to S$95.92 (large).

Yes — cheese & charcuterie grazing boxes (S$89.93 for 4–6 pax, S$179.85 for 8–10 pax) and sourdough muffin platters (S$70.85), all needing advance booking. The Duxton outlet also handles larger grazing setups.

Conclusion

The anna’s menu singapore proposition is sourdough taken seriously: S$7–S$14 toasties and S$19–S$26 brunch plates, all on house-baked bread from a halal-certified kitchen. The S$19 French Toast (order it first — it needs 20 minutes) and the S$18 KimCheese Toastie are the two orders that justify the trip. A brunch for two lands around S$45–S$60; the grazing boxes have the office party covered.

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