What to Eat at Bao Er Cafe Singapore: Menu & Prices

Hidden inside Balestier Plaza, what to eat at Bao Er Cafe Singapore has become a delicious open secret: kaya toast that rivals the big chains and a hokkien mee that regulars call the best in the area. The queue outside tells you everything before you taste a bite.

Breakfast loyalists usually pledge allegiance to either Ya Kun or Fun Toast for their kaya fix. Bao Er is the insurgent third option — homemade kaya, thinner toast, lower prices — and converts are made daily. It keeps the kopitiam soul both chains were built on.

This guide covers the menu with prices: the famous kaya sets, hokkien mee, local mains and drinks.

Bao Er Cafe hokkien mee

Bao Er Cafe Menu: Kaya Toast & Breakfast Sets

Breakfast is the main event — thin, crisp toast loaded with homemade kaya and thick slabs of butter, the way it should be done. Timing matters here. Weekday mornings before 9am are the sweet spot — the queue moves fast and the toast comes out at its crispiest. Weekends draw the full Balestier crowd, so have one person chope a table while another orders. The hokkien mee tends to sell through by early afternoon, so lunch-goers should not dawdle.

Kaya Toast & Breakfast Sets

The S$5 set is the order: four slices of kaya toast, a thick cut of butter, two soft-boiled eggs and a drink. The kaya is made in-house with generous coconut milk.

ItemPrice (S$)Notes
Kaya Butter Toast Set5.004 slices, butter, 2 eggs, drink
Kaya Toast (ala carte)1.90Homemade kaya
Butter Toast1.50Approx.
Soft-Boiled Eggs (2)1.70Approx.
Kopi / Teh (hot)1.60Approx.
Iced Kopi C Kosong2.80As served with set
Iced Teh C Kosong2.80
Bao Er Cafe kaya butter toast

Hokkien Mee & Local Mains

The hokkien mee is the lunch legend — wok hei, generous prawns, and a dabao version devotees claim hits even harder. Cash and digital payments are both accepted, and the outdoor seating spillover makes it a surprisingly pleasant morning hangout once you have secured a table.

Mains

Beyond the hokkien mee, the menu runs through kopitiam comfort: fried rice, prawn noodles and even aglio olio for the western-leaning.

DishPrice (S$)Notes
Hokkien Mee7.00Signature, wok hei
Fried Rice varieties6.50Approx.
Prawn Noodle Soup6.50Approx.
Prawn Paste Chicken7.50Approx. crispy
Aglio Olio Pasta7.90Approx.

Bao Er Cafe Prices: What to Expect

Under S$10 per person for a full breakfast or lunch — this is old-school value in a city that keeps forgetting what that means. Prices are approximate and may vary.

Frequently Asked Questions About Bao Er Cafe Singapore

The famous kaya butter toast set — four slices of toast, thick butter, two soft-boiled eggs and a drink — costs around S$5. Hokkien mee is about S$7, and most meals land well under S$10 per person.

The kaya butter toast set and the hokkien mee are the two legends — regulars order both in one sitting. The prawn noodle soup and prawn paste chicken are strong backups.

Bao Er Cafe is at 400 Balestier Road, inside Balestier Plaza, Singapore. It opens for breakfast and lunch; expect a queue at peak morning hours, especially on weekends.

Yes — Bao Er Cafe’s kaya toast draws direct comparisons with Ya Kun, often favourably: the kaya is homemade with plenty of coconut milk, the toast is thin and crisp, and the S$5 set undercuts the chains.

Bao Er Cafe is not halal-certified. The menu is local kopitiam fare — kaya toast, hokkien mee, fried rice — and the kitchen handles pork, so halal diners should note this.

No reservations — it is a casual kopitiam-style cafe. Have someone chope a table while another person queues to order, the classic Singapore system.

Go before 9am on weekdays for the shortest queue and the freshest toast. The cafe operates breakfast through lunch hours, and popular items like the hokkien mee can sell out by early afternoon on busy days.

Yes — and regulars insist the hokkien mee dabs even better as a dabao, with the wok hei intensifying in the box. The kaya sets travel well too, making it a solid breakfast takeaway option.

Conclusion

Bao Er Cafe is Balestier’s quiet overachiever — a kopitiam-style spot doing kaya toast better than chains twice its fame and hokkien mee worth crossing town for. Go early, join the queue, order the S$5 kaya set and the hokkien mee, and thank the regulars later. This is the Singapore breakfast done right.

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