How Much is Lime Restaurant in Singapore? Complete Price Guide
Tucked inside the garden-wrapped PARKROYAL COLLECTION Pickering, Lime Restaurant has quietly become one of Chinatown’s smartest buffet bets. The pitch is simple: a seafood-forward spread with live stations, themed dinner rotations (Hokkaido seafood, Halloween, Oktoberfest) and weekday lunch prices that undercut most hotel competitors by a clear margin.
Weekday buffet lunch starts at about S$58++ — genuinely hard to beat for a hotel buffet in the CBD. A solid alternative is the Peppermint buffet, known for its durian-heavy dessert spread. You might also enjoy the Bread Street Kitchen menu for its Gordon Ramsay-branded roasts and afternoon tea.
Here’s the full Lime Restaurant Singapore rundown: buffet lunch and dinner prices, the themed seasonal spreads, what’s actually on the stations, and the questions worth answering before you book.
Lime Restaurant Menu Singapore: Buffet Prices & Stations
Lime runs buffet lunch daily plus a themed dinner buffet that changes with the season — recent themes include Seafood Symphony, Hokkaido Treasures of the Sea and SubLIME Halloween. Prices below are approximate ++ prices; Pan Pacific DISCOVERY members get up to 25% off.
Buffet Lunch
Daily 12pm–2:30pm (11:30am start on weekends). Weekday lunch (Mon–Fri) is about S$58++ per adult; Wednesday–Friday nudges to S$68++; weekend lunch runs about S$88++. Children 6–12 pay half; under-6s eat free. Coffee and tea included.
| Session | Price (S$) / Adult |
|---|---|
| Weekday Lunch (Mon-Tue) | 58++ |
| Weekday Lunch (Wed-Fri) | 68++ |
| Weekend Lunch (Sat-Sun) | 88++ |
| Child (6-12 years) | 50% off |
| Child (5 & below) | Free |
Buffet Dinner
Daily 6pm–9:30pm. Themed dinners start from about S$78++ (Mon–Tue), S$88++ (Wed, Thu, Sun) and S$108++ (Fri–Sat). Premium seasonal themes like Hokkaido run S$108++ (Sun–Thu) and S$138++ (Fri–Sat). Weekend dinners add whole baby lamb, Nordic salmon, curry crab with mantou and lobster bisque risotto.
| Session | Price (S$) / Adult |
|---|---|
| Themed Dinner (Mon-Tue) | 78++ |
| Themed Dinner (Wed, Thu, Sun) | 88++ |
| Themed Dinner (Fri-Sat) | 108++ |
| Premium Theme (Fri-Sat) | 138++ |
| Child (6-12 years) | 50% off |
Seafood & Live Stations
The station line-up is Lime’s strong suit: seafood on ice (Boston lobster and snow crab on themed nights), a Josper grill with pork ribs and sausages, black garlic-glazed beef short rib at the carving station, a Peranakan corner with beef rendang and sambal stingray, plus a Penang prawn noodle station.
| Station | Highlights |
|---|---|
| Seafood on Ice | Boston lobster, snow crab, prawns |
| Josper Grill | Pork ribs, sausages |
| Carving Station | Black garlic beef short rib |
| Peranakan Corner | Beef rendang, kueh pie tee |
| Noodle Station | Penang prawn noodles |
| Parmesan Wheel (weekends) | Lobster bisque risotto |
Cheers O’Clock Afternoon Buffet
Weekends 3pm–5pm, about S$88++ per adult. A bottomless afternoon spread with free-flow beer, house pours and cocktails alongside the buffet — one of the better-value boozy afternoons in the CBD.
| Package | Price (S$) / Adult |
|---|---|
| Weekend Afternoon Buffet (3-5pm) | 88++ |
| Includes | Free-flow beer, house pours |
| Child (6-12 years) | 44++ |
Desserts
Themed desserts rotate with the season — Hokkaido cheesecake and Japan melon panna cotta during the Hokkaido run, spooky S’mores eyeball pudding and ghost velvet cake at Halloween — plus a standing chocolate fountain and local kueh selection.
Lime Best Dishes & Recommendations
Go straight for the carving station (the black garlic beef short rib is the move) and the seafood on ice before touching anything else. The Peranakan corner — beef rendang, crab meat kueh pie tee — is where Lime outshines generic hotel buffets. Book the themed dinners on weeknights for the lowest price on the premium spread.
Must-Try Stations
Black garlic-glazed beef short rib, Josper-grilled pork ribs, seafood on ice, Peranakan beef rendang, Penang prawn noodles and the Parmesan-wheel lobster bisque risotto (weekends) top the must-try list.
| Station / Dish | Why |
|---|---|
| Black garlic beef short rib | Signature carve |
| Seafood on ice | Freshest picks |
| Peranakan beef rendang | Local standout |
| Penang prawn noodles | Live station |
| Curry crab with mantou | Weekends only |
| Chocolate fountain | Dessert classic |
Saving Money at Lime
Pan Pacific DISCOVERY members save up to 25%; early-bird bookings save up to 20%. Eatigo runs regular discounts on adult prices. Weekday lunch at S$58++ is the cheapest way into the full spread.
| Method | Saving |
|---|---|
| Weekday lunch | From 58++ |
| Pan Pacific DISCOVERY | Up to 25% off |
| Early-bird booking | Up to 20% off |
| Eatigo reservations | Regular discounts |
Lime Prices in Singapore
Expect roughly S$58–S$88++ for buffet lunch, S$78–S$138++ for themed buffet dinner depending on the night and theme, and S$88++ for the weekend Cheers O’Clock afternoon buffet. Children 6–12 pay half; under-6s dine free. Prices are approximate and vary by theme and promotion; confirm on the hotel’s site before booking.
Lime: Seasonal Themes & Best-Value Booking
Lime never sits still — the dinner theme rotates every few weeks, and the price follows it. The Seafood Symphony dinner (S$78–108++) is the baseline; Oktoberfest pushed Friday–Saturday to S$128++; the SubLIME Halloween run (23 Oct–1 Nov) lands at S$88–128++ with Boston lobster, snow crab, whole baby lamb on weekends and a lobster bisque risotto finished in a Parmesan wheel. Check the current theme before booking — it changes what is on the carving station.
The discount stack is where Lime beats every other hotel buffet. Book a Monday–Thursday dinner and you are already at the lowest tier (S$78–98++); add an Eatigo time-slot discount and a Pan Pacific DISCOVERY member’s up-to-25% off, and the bill drops toward S$60++ per adult. Early-bird bookings save another 20%. No other CBD buffet discounts this aggressively.
Families should note the child math: 6–12 at half price, under-6 free — and the S$35 free-flow add-on (Erdinger Weissbier, house pours) is the cheapest hotel free-flow in the area. Coffee and tea are included anyway. Go on a Sunday for the S$108++ Halloween tier if you want the weekend dishes without the Friday–Saturday S$128++ peak.
Lime for Families: Child Pricing & What Kids Eat
The family math is unusually kind: children 6–12 pay half the adult price (S$29++ at weekday lunch, S$44–64++ at dinner depending on the night) and under-6s eat free. A family of four can do a weekday lunch for roughly S$145++ before discounts — hotel-buffet territory at standalone-restaurant prices.
Kids gravitate to the chocolate fountain, the carving station (black garlic-glazed beef short rib, Josper-grilled pork ribs), the Penang prawn noodle station and the dessert spread. The Peranakan corner — beef rendang, crab meat kueh pie tee — gives adventurous young eaters something to discover. Staff are used to families; high chairs and patience are standard.
For groups of 10+, the events team arranges dedicated seating and can tailor the experience. Birthday and celebration parties are a Lime staple — the live band (Wed–Sat) and the garden-facing room do the atmosphere work. Book celebrations two weeks out; the private-feeling corners go first.
Frequently Asked Questions About Lime Restaurant Singapore
Conclusion
Lime is the rare hotel buffet where the weekday price (S$58++ lunch, S$78++ dinner) genuinely competes with standalone restaurants — and the seasonal themes, from Halloween's whole baby lamb to the seafood symphony, keep it from going stale. Stack an Eatigo slot with a DISCOVERY discount and it becomes the best-value hotel buffet in the CBD. The lime restaurant menu rewards planners, not walk-ins.
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