Bomul Samgyetang Singapore Menu 2026: What to Order & Prices

Ten flavours of ginseng chicken soup under one roof. Bomul Samgyetang — at CHIJMES and the newer Scotts Square — offers the largest samgyetang menu in Singapore, built around the Korean philosophy of yaksik dongwon (food and medicine share the same origins): organic chicken, collagen-rich broth, and an 18-herb sachet in every bowl. Soups start at S$29 and climb to S$40 for the black-ginseng Vitality.

Wellness-minded diners comparing options can also check the Hai Tien Lo menu for Cantonese fine dining in the same Orchard area, while the Crave Nasi Lemak menu covers the budget end of City Hall. Bomul’s draw is singular: functional comfort food — you pick your soup by what your body needs.

This guide covers the Bomul Samgyetang menu with prices, the 10 soup flavours, porridge, sides, and practical FAQs.

Bomul samgyetang Korean ginseng chicken soup

Bomul Samgyetang Menu Singapore: Flavours & Prices

The centrepiece is 10 samgyetang varieties — from the classic Healthy (S$29) with the house revitalising herb sachet, to the Vitality (S$40) with rare black ginseng steamed and dried nine times. All samgyetang comes with free-flow banchan (homemade kimchi, radish kimchi, pickled garlic).

Samgyetang (10 Flavours)

The full lineup, from everyday to luxe: Healthy S$29 — the OG with premium aged ginseng; Collagen S$29 — beauty-boosting whole ginseng aged 4–6 years; Spicy Cure S$32 — extra-spicy chilli broth with chives and enoki; Detox S$32 — mung beans for cleansing; Rejuvenation S$36 — aged black garlic, rich and slightly sweet; Energy S$36 — 100% Korean perilla; Restorative S$38 — black tiger palm mushrooms; Black Truffle S$38 — aromatic modern twist; Vitality S$40 — nine-steamed-and-dried black ginseng; Anti-Ageing S$79 (for 2 pax) — premium ginseng soup with fresh abalone and octopus.

FlavourPrice (S$)Notes
Healthy29.00OG, premium aged ginseng
Collagen29.00Whole ginseng, 4–6 years
Spicy Cure32.00Chilli peppers, enoki
Detox32.00Mung beans
Rejuvenation36.00Aged black garlic
Energy36.00100% Korean perilla
Restorative38.00Black tiger palm mushrooms
Black Truffle38.00Aromatic twist
Vitality40.009× steamed black ginseng
Anti-Ageing (2 pax)79.00Abalone + octopus
Bomul ginseng and black sesame gelato

Samgyejuk (Porridge)

The porridge versions, cooked in the same nourishing broth: Spicy Cure Samgyejuk S$22; Pumpkin Samgyejuk S$25 — smooth, naturally sweet; Maesaengi Abalone Samgyejuk S$29 — fresh abalone with maesaengi seaweed. Gentler, softer, ideal as a light meal or shared side.

ItemPrice (S$)
Spicy Cure Samgyejuk22.00
Pumpkin Samgyejuk25.00
Maesaengi Abalone Samgyejuk29.00

Sides & Snacks

A solid Korean side menu: Duck & Chicken Breast Ddukgalbi S$22; Seafood Pancake S$25; Minari (watercress) Pancake S$23; Spicy Chicken Feet S$18; Chicken Gizzard with Garlic S$18. The ddukgalbi — glazed in savoury-sweet sauce with crushed peanuts — is the crowd-pleaser.

ItemPrice (S$)
Duck & Chicken Breast Ddukgalbi22.00
Seafood Pancake25.00
Minari Pancake23.00
Spicy Chicken Feet18.00
Chicken Gizzard with Garlic18.00

Desserts & Drinks

Finish with the Bomul Gelato Bar (S$7 per scoop): signature black sesame, ginseng, and mulberry & bay leaf sorbet. The ginseng ice cream (S$6) — creamy milk mellowing the herbal notes — works surprisingly well. Makgeolli and ginseng liquor round out the drinks.

ItemPrice (S$)
Gelato (per scoop)7.00
Ginseng Ice Cream6.00
Makgeolli~14.00

Scotts Square Exclusives

The newer Scotts Square outlet adds North Korean-style items: Northern Korean-Style Organic Samgye Baekban (S$29.90), Spicy Perilla Bibim Noodles (S$19), Abalone Perilla Bibim Noodles (S$26), Nourishing Abalone Kalguksu (S$26), Spicy Octopus & Prawn Kalguksu (S$24), Grilled Fresh Abalone (S$9.90/piece), and the Spicy Samgyetang Double Big Pot (S$89.90, 2–3 pax).

What to Order at Bomul Samgyetang

First visit: the Rejuvenation (S$36) — aged black garlic gives it a rich, slightly sweet depth that reviewers consistently pick as the must-try. For a classic, the Healthy (S$29) or Collagen (S$29). Splurge: the Anti-Ageing (S$79 for two) with abalone and octopus. Sharing? The S$79 value set for two — two soup bowls, a side, beverages — is solid. Prices are approximate and may vary; delivery prices may differ.

Which Outlet?

CHIJMES (#01-11/12, 30 Victoria Street) is the flagship — bright, clean, hanok accents, plus the outdoor gelato bar. Scotts Square (Orchard) adds the North Korean-style exclusives and the noodle series. Menu is largely the same otherwise.

Bomul Samgyetang Locations & Hours

CHIJMES: 30 Victoria Street #01-11/12 (City Hall MRT); Scotts Square, Orchard. Hours: Monday–Thursday 11am–3pm and 5–10pm; Friday–Sunday 11am–10pm. Soups from S$29, sides from S$18, desserts from S$6. Prices are approximate and may vary; delivery prices may differ.

Frequently Asked Questions About Bomul Samgyetang Singapore

Samgyetang ranges from S$29 (Healthy, Collagen) to S$40 (Vitality with nine-steamed-and-dried black ginseng), with the premium Anti-Ageing at S$79 for two. The samgyejuk porridges run S$22–S$29. All soups come with free-flow banchan.

Samgyetang is Korean ginseng chicken soup — traditionally a whole young chicken stuffed with glutinous rice, simmered with ginseng, jujube, garlic and herbs. It is considered a health food in Korea, eaten to restore energy and boost the body, following the philosophy of yaksik dongwon (food as medicine).

The Rejuvenation (S$36) with aged black garlic is the most recommended — rich, slightly sweet, deeply nourishing. The Vitality (S$40) is the premium pick for herbal intensity, and the Spicy Cure (S$32) suits those wanting heat. First-timers should start with Healthy (S$29).

Two outlets: the flagship at #01-11/12, CHIJMES, 30 Victoria Street (City Hall MRT), and a newer outlet at Scotts Square on Orchard Road. The Scotts Square branch has exclusive North Korean-style dishes and a noodle series.

Yes — beyond the 10 samgyetang and samgyejuk porridges, there is a full side menu: ddukgalbi, seafood and minari pancakes, spicy chicken feet, chicken gizzard, plus a gelato bar with ginseng and black sesame flavours and makgeolli.

Bomul is not halal-certified, and the menu includes alcohol (makgeolli, ginseng liquor) and some pork-free but non-certified items. Halal-conscious diners should check with the restaurant before visiting.

Monday to Thursday: 11am–3pm and 5–10pm; Friday to Sunday: 11am–10pm. The split weekday hours mean a mid-afternoon visit on a weekday is not possible — plan lunch before 3pm or dinner after 5pm.

Yes — Bomul is available on food delivery platforms, though the soup travels best eaten fresh at the restaurant. Check GrabFood or Deliveroo for current availability and delivery pricing, which may differ from dine-in.

Conclusion

Bomul Samgyetang is Singapore’s ginseng chicken headquarters — ten functional flavours, free-flow banchan, and a gelato bar to close. Start with the Rejuvenation at S$36; upgrade to the Vitality when you need the full nine-times-steamed treatment.

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