Starbucks Menu Singapore: Prices, Dishes & Guide 2026
Nobody stumbles into Starbucks by accident in Singapore — the green siren is a deliberate choice, made for the ritual as much as the caffeine. A Tall Caffè Latte lands at about S$6.50 in-store (closer to S$7.60 on delivery apps), and the menu stretches far beyond espresso into matcha, hojicha, tea lattes, Refreshers and a full cabinet of sandwiches and cakes built for the laptop-lingering crowd.
Drinkers hunting cheaper daily caffeine might compare notes with the Mr Bean menu, where soy-based drinks start under S$3 — though the vibe is grab-and-go rather than linger-with-laptop. Bubble tea loyalists browsing the LiHO menu will find S$4–S$5 cups, but none with a seat, WiFi and a power socket.
Below is the full Starbucks Singapore menu with approximate 2026 prices: espresso classics, iced coffees, Frappuccinos, tea lattes, the food cabinet, the local-exclusive Shiok! menu — and the value tricks regulars use to pay less than the menu board suggests.
Starbucks Singapore Menu: Coffee & Prices
The Singapore menu mirrors the global core but carries local seasonal specials — the 2026 Shiok! range brought kaya toast lattes and kopi siew dai to the board. Sizes run Short, Tall, Grande and Venti, and most drinks can be made iced, with oat, soy or almond milk, and in lighter ‘less sweet’ versions.
Espresso Classics
The backbone of the menu: a Tall Caffè Latte or Cappuccino sits around S$6.50 in-store, with Grande roughly S$7 and Venti near S$7.50. The Caramel Macchiato (about S$7.80) leans richer, while a straightforward Caffè Americano starts from around S$6.20. Delivery-app listings run about S$1 higher across the board.
| Drink | Tall (S$) | Grande (S$) | Venti (S$) |
|---|---|---|---|
| Caffè Latte | 5.50 | 5.80 | 6.10 |
| Cappuccino | 5.50 | 5.80 | 6.10 |
| Caffè Americano | 5.90 | 6.20 | 6.50 |
| Flat White | 8.50 | – | – |
| Caramel Macchiato | 8.50 | 8.80 | 9.10 |
| Vanilla Latte | 8.40 | 8.70 | 9.00 |
| Caffè Mocha | 8.40 | 8.70 | 9.00 |
| White Chocolate Mocha | 8.40 | 8.70 | 9.00 |
| Espresso (solo) | 4.80 | 5.10 | 5.40 |
| Freshly Brewed Coffee | 4.40 | 4.70 | 5.00 |
Iced Coffees & Cold Brews
In Singapore’s climate, iced outsells hot most afternoons. Iced Caffè Latte runs about S$7.60 on delivery listings (less in-store), Iced Caramel Macchiato near S$7.90, and the shaken oatmilk lattes (vanilla, salted caramel, pistachio) land around S$8.00–S$8.10. Cold brew with vanilla sweet cream starts from about S$8.00.
| Drink | Price (S$) (Tall, approx.) |
|---|---|
| Iced Caffè Latte | 7.60 |
| Iced Caffè Americano | 5.70 |
| Iced Caramel Macchiato | 7.90 |
| Iced Vanilla Latte | 7.80 |
| Iced Oatmilk Latte | 8.10 |
| Vanilla Oatmilk Iced Shaken Latte | 8.00 |
| Vanilla Sweet Cream Cold Brew | 8.00 |
Frappuccino Blends
Blended ice drinks are the dessert end of the menu. Coffee Frappuccinos like Caramel and Mocha start around S$7.50, Java Chip pushes to about S$8.10, and cream-based versions (Chocolate Chip Cream, Pure Matcha Cream) sit in the S$8.10–S$8.90 range. The Kaya Toast Coffee Frappuccino (S$8.50) is the local-exclusive wildcard.
| Drink | Price (S$) (Tall, approx.) |
|---|---|
| Caramel Frappuccino | 7.50 |
| Mocha Frappuccino | 7.50 |
| Espresso Frappuccino | 7.50 |
| Java Chip Frappuccino | 8.10 |
| White Chocolate Mocha Frappuccino | 7.50 |
| Chocolate Chip Cream Frappuccino | 8.10 |
| Pure Matcha Cream Frappuccino | 8.10 |
| Belgium Chocolate Frappuccino | 8.90 |
Tea Lattes & Refreshers
A strong lineup for non-coffee drinkers: Earl Grey, English Breakfast and Chai tea lattes from about S$7.30, Pure Matcha and Hojicha lattes from near S$7.90, and Strawberry Açaí-style Refreshers around S$7.30–S$8.20. A freshly brewed coffee — the true budget pick — is roughly S$4.40.
| Drink | Price (S$) (from) |
|---|---|
| Earl Grey Tea Latte | 7.30 |
| English Breakfast Tea Latte | 7.30 |
| Chai Tea Latte | 7.30 |
| Pure Matcha Latte | 7.90 |
| Hojicha Tea Latte | 7.90 |
| Pure Matcha & Espresso Fusion | 8.30 |
| Pink Drink with Strawberry Acai | 8.20 |
Starbucks Singapore Food Menu
The food cabinet is built for all-day grazing. Hearty sandwiches like the Chicken & Cheese Bolo Bun (around S$7.70) and Turkey Ham & Triple Cheese Toast (about S$6.70) anchor the savoury side, while cheesecakes — mixed berry, pistachio rose, hazelnut white chocolate — sit near S$8.40. The Shiok! range added local bites: Mini Kaya Butter Croissant (S$3.90), XL Chicken Char Siew Puff (S$6.50) and Cempedak Tart (S$6.50).
Sandwiches & Savouries
Toasted sandwiches, panwiches, pitas and croissant bites mostly fall between S$6.70 and S$7.70. The Turkey Ham & Triple Cheese Toast and Egg Mayo & Multigrain Cheese Croissant (both about S$6.70) are the value end; meatier options like the Chicken & Cheese Bolo Bun Sandwich (~S$7.70) cost a little more.
| Item | Price (S$) |
|---|---|
| Turkey Ham & Triple Cheese Toast | 6.70 |
| Scrambled Egg & Turkey Ham Pita | 6.70 |
| Chicken Ham & Cheese Panwich | 6.70 |
| Egg Mayo & Multigrain Cheese Croissant | 6.70 |
| Chicken & Cheese Bolo Bun Sandwich | 7.70 |
| Deep Dish Beef Pie | 7.00 |
Cakes & Desserts
Cheesecakes dominate at around S$8.40 a slice, with seasonal cakes like the Chocolate Hazelnut Praline (~S$8.40) rotating through. The Kaya Pistachio Cake (S$8.50) and Kueh Salat Cheesecake (S$8.50) from the Shiok! range are the local-leaning picks.
| Item | Price (S$) |
|---|---|
| Mixed Berry Cheesecake | 8.40 |
| Pistachio Rose Cheesecake | 8.40 |
| Hazelnut White Chocolate Cheesecake | 8.40 |
| Chocolate Hazelnut Praline Cake | 8.40 |
| HERSHEY’S Sundae Pie (via dessert menu) | 6.10 |
Starbucks Prices in Singapore
Budget roughly S$6.50–S$8.50 for most handcrafted drinks and S$6.70–S$8.40 for food. The cheapest route to caffeine is a freshly brewed coffee (~S$4.40) or a Short-size espresso drink (~S$4.50–S$5.20). Delivery-platform prices run higher than in-store. Prices are approximate and vary slightly by outlet.
Starbucks Singapore’s Local-Exclusive Menu
For its 30th anniversary in Singapore, Starbucks launched the Shiok! range in July 2026 — the most local the menu has ever gone. The headline is the Kopi Siew Dai (Tall, S$4.90): proper kopi made the Starbucks way. Then the Kaya Toast Latte (S$7.90) and Iced Kaya Toast Latte (S$7.90), both finished with buttery croutons meant to echo toasted bread, plus a Kaya Toast Coffee Frappuccino (S$8.50).
The food side matches the drinks: Mini Kaya Butter or Peanut Butter Croissant (S$3.90), XL Chicken Char Siew Puff (S$6.50), Cempedak Tart (S$6.50), Kaya Pistachio Cake (S$8.50), and returning favourites like the Nonya Curry Chicken Prata Pie (S$7.90) and Kueh Salat Cheesecake (S$8.50). The Reset Set (S$6.90) bundles a Kopi Siew Dai with a mini croissant — the cheapest branded breakfast in the building.
Is the kaya toast latte a gimmick? Partly — but a well-executed one. The kaya notes are unmistakable without being cloying, and at S$7.90 it undercuts most flavoured lattes on the board. The Kopi Siew Dai at S$4.90 is the real story though: it is Starbucks acknowledging, finally, that in Singapore the kopi comes first.
Frequently Asked Questions About Starbucks Singapore
Conclusion
The starbucks menu singapore in 2026 is two menus in one: the global core (a S$6.50 Tall latte, the S$4.40 brewed coffee safety net) and the Shiok! local layer (S$4.90 Kopi Siew Dai, S$7.90 Kaya Toast Latte) that finally speaks Singapore’s language. Use the Rewards app, watch for the S$9.90 two-drink deals, and never pay delivery markup for a drink you could pick up. The siren still charges a premium — but now she also speaks kopi.
