Gwangjang Gaon Menu Singapore: Prices, Dishes & Guide
Few Korean openings in Singapore have landed with as much pedigree as Gwangjang Gaon menu Singapore searches keep surfacing. The first overseas outpost of a Seoul institution helmed by culinary professor Park Hyo Soon, it brings four generations of heritage recipes to #02-243 Jewel Changi Airport — and its dining room counts Squid Game’s Lee Jung Jae and Han So Hee among its fans back home.
Travellers comparing Korean options at Jewel often weigh the Jinjja Chicken menu, which leans fried and casual, against something more traditional. Gwangjang Gaon sits firmly in the second camp — slow-cooked, soup-forward, grandmother-style cooking. For noodle lovers, the Jeong’s Jjajang menu offers a different, black-bean-noodle take on Korean comfort.
Below is the full rundown: signature dishes with prices, noodles and rice bowls, drinks, and honest answers to the questions diners ask most before booking a table by the Rain Vortex.
Gwangjang Gaon Menu Singapore: Heritage Signatures & Prices
The menu reads like a greatest-hits of traditional Korean home cooking, refined for a modern dining room. Slow cooking is the throughline — marinades measured in days, broths simmered for hours — and the prices reflect that craft without tipping into fine-dining territory.
Gaon Galbi & Slow-Cooked Specials
These are the dishes the restaurant’s reputation rests on. The Gaon galbi arrives after a full day in the house marinade, and the bossam wraps pair boiled pork with punchy house kimchi. Order one centerpiece per two to three diners and build around it.
| Dish | Price (S$) | Serves |
|---|---|---|
| Gaon Galbi (24-hr marinated beef short ribs) | 69.90 | 2-3 pax |
| Bossam (boiled pork belly with kimchi & wraps) | 43.90 | 2-3 pax |
| Samgyetang (ginseng chicken soup) | 38.90 | 1-2 pax |
| Gomguksi (ox bone broth with noodles) | 16.90 | 1 pax |
Noodles & Rice Bowls at Gwangjang Gaon
Beyond the signatures, the noodle and rice section is where regulars live. Buckwheat noodles tossed in perilla oil have quietly become a sleeper hit, while the bibimbap keeps things hearty for lunch crowds.
Noodles, Bibimbap & Rice Dishes
Noodle portions are generous and most rice bowls land under S$23. The gondre bibimbap, made with Korean thistle, is the pick for vegetarians.
| Dish | Price (S$) | Notes |
|---|---|---|
| Classic Bibimbap | 22.90 | Beef, 10+ vegetables, choice of paste |
| Gondre Bibimbap | 16.90 | Korean thistle, sesame oil, vegetarian |
| Dulgireum Maguksu (perilla oil buckwheat noodles) | 21.90 | Cold, nutty, refreshing |
| Ugeoji Gukbap (spicy beef broth with rice) | 23.90 | Hearty soup-rice bowl |
| Chogye Guksi (cold chicken noodles) | 17.90 | Light, tangy, summer-style |
Korean Drinks & Beverages
The drinks list sticks to Korean classics — milky, citrusy and lightly sweet pours that cut through rich marinades and chilli heat. Nothing fancy, everything under S$6.
Drinks Menu
Milkis and the fruit ades are the go-to pairings; the yuja ade’s citrus bite works especially well with the galbi.
| Drink | Price (S$) | Size |
|---|---|---|
| Milkis Original | 4.50 | Can |
| Yuja Ade (citron) | 5.50 | Glass |
| Bong Bong Grape Ade | 4.50 | Can |
| Pear Juice | 4.50 | Can |
| Jujube Tea | 4.50 | Glass |
| Shik Hae (sweet rice drink) | 4.50 | Glass |
Gwangjang Gaon Prices in Singapore: What to Expect
Expect to spend around S$35 to S$50 per person for a full meal with a drink. The signatures reward sharing — a Gaon galbi plus two noodle bowls comfortably feeds three — while solo diners can eat well on a bibimbap and an ade for under S$30. Prices are approximate and may vary by outlet; delivery prices may differ.
Frequently Asked Questions About Gwangjang Gaon Singapore
Conclusion
Gwangjang Gaon delivers heritage Korean cooking at a premium-but-fair price point in the heart of Jewel Changi. The Gaon galbi and bossam are the dishes to build a meal around, while the noodle bowls keep solo lunches affordable. Book a table by the Rain Vortex side if the view matters, and go hungry.
