Liu Lang Mian Noodle Bar Singapore Menu 2026: What to Order & Prices
At 321 Alexandra Road, a tiny noodle bar is doing something quietly brilliant: Liu Lang Mian Noodle Bar fuses Japanese soba craft with Singaporean soul — think grilled duck chashu in a smoky duck-bone and niboshi broth, or dry chilli soba topped with lor bak. Bowls run S$12.80–S$15.80, and every price is nett: no GST, no service charge. It is the definition of a hidden gem that stopped being hidden.
Soba fans comparing options can also browse the Takagi Ramen menu for a more conventional Japanese noodle fix at similar prices, while the Ippudo menu covers the premium tonkotsu end. Liu Lang Mian’s trick is the local twist — ngoh hiang and lor bak sharing a bowl with buckwheat noodles.
This guide covers the Liu Lang Mian menu with prices, the signature bowls, the sides worth adding, and practical FAQs on location and hours.
Liu Lang Mian Noodle Bar Menu: Soba & Prices
The menu is compact and confident: soup sobas, dry sobas and mazesoba, plus a short list of sides and drinks. The noodles themselves are artisanal — a whole-wheat and refined-wheat blend, thick, chewy and bouncy, built for hot soup. All prices are nett.
Signature Soup Sobas
The Grilled Duck Soba (S$14.50) is the must-try: three slices of house-made duck chashu in a creamy, full-bodied broth boiled from duck bones and niboshi, with a deep smokiness. Add the soy ramen egg (S$2.20) — a whole jammy egg, which regulars call out as generous. The Mentaiko Salmon Soba (S$15.80) brings cured salmon, tobiko and onsen egg in a rich, creamy sauce.
| Item | Price (S$) |
|---|---|
| Grilled Duck Soba | 14.50 |
| Mentaiko Salmon Soba | 15.80 |
| Add Soy Ramen Egg | 2.20 |
Dry Soba & Mazesoba
The Signature Chilli Soba (S$14.50) is a dry-tossed bowl with a choice of lor bak (slow-braised pork) or duck chashu — crackly chilli oil, molten onsen egg, seaweed and scallions, mee-pok energy gone upmarket. The DBJ Chicken Mazesoba (S$12.80) does the dry-noodle thing with stir-fried minced chicken at the friendliest price on the menu.
| Item | Price (S$) |
|---|---|
| Signature Chilli Soba (lor bak / duck chashu) | 14.50 |
| DBJ Chicken Mazesoba | 12.80 |
Sides & Drinks
Pork and chive dumplings (S$7.80) come smothered in a punchy sauce; the scallion pancake (S$7.50) is the classic companion. Drinks are simple and refreshing — ice jelly and honey aloe vera at S$3.80 each. The quirky, nostalgia-wall-art interior makes the small space feel bigger than it is.
| Item | Price (S$) |
|---|---|
| Pork & Chive Dumplings | 7.80 |
| Scallion Pancake | 7.50 |
| Ice Jelly | 3.80 |
| Honey Aloe Vera | 3.80 |
What to Order at Liu Lang Mian Noodle Bar
First visit: the Grilled Duck Soba (S$14.50) with the ramen egg add-on (S$2.20) — the broth alone justifies the trip. Spice lovers go for the Signature Chilli Soba with lor bak. Add the pork and chive dumplings (S$7.80) if there are two of you. Expect queues at lunch; it is a small shop with a big reputation. Prices are approximate and may vary; delivery prices may differ.
Good to Know
No GST and no service charge — the menu price is final, which keeps a full bowl-plus-side meal around S$20–S$25. The shop also sells Ah Ma Ngoh Hiang packs for take-home during festive seasons. Bring-back receipts have earned regulars complimentary sides in past promos.
Liu Lang Mian Location & Hours
Find it at 321 Alexandra Road, #01-03, Alexandra Central Mall (near IKEA Alexandra and Queensway; nearest MRT Queenstown). Hours: Tuesday to Sunday, 11:30am–3pm and 5:30–9:30pm — closed Mondays. It is walkable from the mall’s front entrance. Prices are approximate and may vary; delivery prices may differ.
Frequently Asked Questions About Liu Lang Mian Noodle Bar
Conclusion
Liu Lang Mian is the rare fusion that respects both sides: proper soba craft, genuinely Singaporean flavours, and nett prices that keep it honest. The duck soba alone is worth the trip to Alexandra.
