How Much is Noci in Singapore? Complete Price Guide
Noci — Italian for walnuts — is more Seoul than Sorrento. This is Singapore’s first Korean pasta bar: a Seongsu-inspired minimalist space at Suntec City where Busan-born chef Lee Jae-seok turns 24-hour-fermented egg dough (1:2 yolk-to-flour ratio) into springy, velvety, golden strands. Two grades of Italian flour, one for pasta and one for pizza, chosen for clarity of flavour.
Eight pastas, S$19–27: the Truffle White Ragu (S$27) with minced pork and beef over handcrafted tajarin, the standout Cacio e Pepe (S$19) with pistachio, the Tomato Stracciatella (S$26) with San Marzano tomatoes and guanciale, the light-green Ricotta Ravioli (S$24) with lemon and sage butter, and the Bottarga (S$27) with anchovies and mullet roe. For a similar vibe, check out the Chip Bee Bistro menu — another spot doing pasta with real care.
Sourdough pizzas (S$21–23): margherita, quattro formaggi, salsiccia with handmade Italian sausage. Starters like fig butter crostini (S$13) and a creamy tiramisu (S$12) round it out — with 10% off for Instagram followers. If you’re craving something different, the LAVO menu is worth a look for its rooftop Italian spread. Full 2026 prices below.
Noci Menu: Pasta & Prices
Handmade daily, clean-tasting, no cloying heaviness despite the carb-forward menu. Prices below are approximate.
Handmade Pasta
Truffle white ragu leads, cacio e pepe converts skeptics, and the bottarga with dried mullet roe is the sleeper hit.
| Item | Price (S$, approx.) |
|---|---|
| Cacio e Pepe (pistachio) | 19.00 |
| Ricotta Ravioli (lemon, sage butter, pistachio) | 24.00 |
| Tomato Stracciatella | 26.00 |
| Truffle White Ragu | 27.00 |
| Bottarga | 27.00 |
| Other handmade pastas | 21.00 |
Sourdough Pizza
Light, fluffy crusts: margherita, quattro formaggi with four cheeses, and salsiccia with handmade Italian pork sausage, stracciatella and olives.
| Item | Price (S$, approx.) |
|---|---|
| Margherita | 21.00 |
| Quattro Formaggi | 23.00 |
| Salsiccia (Italian pork sausage, stracciatella) | 23.00 |
Noci Starters, Desserts & Drinks
The supporting cast matters here: pizzettas and appetizers built for sharing, all made in-house like the pasta.
Starters
Fig butter crostini with Maldon salt, burrata tomato salad, and pizzettas for the table.
| Item | Price (S$, approx.) |
|---|---|
| Fig Butter Crostini | 13.00 |
| Burrata Tomato Salad | 16.00 |
| Pizzettas (from) | 10.00 |
Desserts & Drinks
A properly creamy tiramisu (S$12), iced matcha latte (S$7) and a bold iced latte (S$7).
| Item | Price (S$, approx.) |
|---|---|
| Tiramisu | 12.00 |
| Iced Matcha Latte | 7.00 |
| Iced Latte | 7.00 |
| Item | Price (S$, approx.) |
|---|---|
| Truffle White Ragu | 27.00 |
| Cacio e Pepe | 19.00 |
| Salsiccia Pizza | 23.00 |
| Tiramisu | 12.00 |
Noci Prices in Singapore
Pasta S$19–27, pizzas S$21–23, starters S$10–15, desserts S$12, drinks S$7. At Suntec City Mall #01-618, 11am–3pm and 5–11pm daily. Prices are approximate and may vary; delivery prices may differ.
Frequently Asked Questions About Noci Singapore
Conclusion
Noci is a pasta bar first and a Korean concept second: eight handmade pastas at S$19–S$27, sourdough pizzas at S$21–S$23, and a tiramisu worth the S$12. Order the truffle white ragu or the cacio e pepe, brace for a queue at dinner, and go off-peak if communal tables aren’t your thing. For Suntec shoppers wanting proper fresh pasta without the fine-dining markup, it delivers.
