What to Eat at PastaGo Singapore: Menu & Prices

Fresh pasta from S$4.90 sounds like a typo, but what to eat at PastaGo Singapore starts exactly there. This halal-certified takeaway concept makes pasta in-house daily — six shapes, thirteen sauces — and sells it at prices that make Italian restaurants nervous.

Quick pasta in Singapore usually means the comfort chains: the Pastamania menu for family-friendly plates or Saizeriya for the budget crown. PastaGo is the fresh-pasta insurgent — better noodles than both, cheaper than both, and halal to boot.

Here’s the full menu with prices: recommended bowls, favourite meals, build-your-own options and party trays.

PastaGo beef bolognese pasta

The recommended menu is the fast lane — chef-composed bowls where the pasta shape, sauce and protein are already matched. The concept clicked because it solved a real gap: fresh pasta in Singapore was either expensive restaurant territory or dried-pasta chains. By making noodles in-house daily and selling through lean kiosks, PastaGo hit the S$4.90 price point without compromising the chew — and the halal certification opened it to everyone.

The beef bolognese with sous vide egg is the comfort pick; the chilli crab pasta is the Singapore flex. The carbonara follows the traditional egg-and-cheese method.

BowlPrice (S$)Notes
Aglio Olio4.90-5.70Cheapest, garlic & chilli
Aglio Olio with Seared Prawns8.90Classic
Marinara with Grilled Chicken9.90Balanced, tangy
Carbonara with Smoked Duck9.40-9.90Traditional, no cream
Hot Pink (Tomato Cream) with Smoked Salmon9.90Viral favourite
Chilli Crab with Sauteed Prawns7.90-9.90Local twist
Beef Bolognese with Sous Vide Egg8.90-11.40Hearty
Truffle Cream with Mushroom9.90Rich, umami
Laksa Goreng7.90Local flavour
‘Mac’ n Cheese with Grilled Chicken9.90Comfort
PastaGo fresh pasta shapes

Favourite Meals, Bundles & Party Trays

Bundles scale the concept for families and offices — and the party trays are genuinely excellent catering value.

Bundles & Trays

The PastaPair feeds two for S$17.80; party trays from S$29.90 feed five to six with your choice of shape and sauce.

BundlePrice (S$)Feeds
PastaPair (2 signature boxes)17.802 pax + sides & drinks
Family Bundle (3-4 boxes)26.703-4 pax
PastaG-Oyako (aglio + carbonara)27.802 pax, regulars’ favourite
Party Tray29.905-6 pax, from

Build Your Own & Add-Ons

Six fresh shapes, thirteen bases, and toppings to finish — the combinations run into the hundreds.

Customisation

Pick a shape (mafalde, linguine, spaghetti, fettuccine, radiatori, gigli), a base, then top with grilled chicken, prawns, smoked duck, smoked salmon or sous vide egg.

Add-OnPrice (S$)Notes
Grilled Chicken / Seared Prawns2.20Per topping
Smoked Duck / Smoked Salmon3.50Approx.
Sous Vide Egg2.00Approx.
Extra Cheese / Truffle2.50Approx.

PastaGo Prices: What to Expect

S$5 to S$12 per person — the cheapest fresh pasta in Singapore, halal, and genuinely good. Prices are approximate and may vary by outlet.

Frequently Asked Questions About PastaGo Singapore

Pasta at PastaGo Singapore starts from S$4.90 for the aglio olio, with most signature bowls between S$8.90 and S$11.40. Add-ons like grilled chicken or prawns are around S$2.20, and party trays feeding 5-6 start from S$29.90.

The beef bolognese with sous vide egg is the hearty pick; the chilli crab pasta with seared prawns is the local-flavoured standout. Traditionalists should get the carbonara — made the real way with egg and cheese, no cream.

PastaGo has outlets including Jurong East, Tanjong Pagar, NUS UTown and Wisteria Mall, plus party tray ordering online. It is a takeaway-first kiosk concept, so expect quick service rather than dine-in frills.

Yes — PastaGo is halal-certified, which makes it a rare halal fresh-pasta option in Singapore. The whole menu is accessible to Muslim diners.

Choose from six fresh pasta shapes — mafalde, linguine, spaghetti, fettuccine, radiatori, gigli — and 13 bases including aglio olio, carbonara, truffle cream, beef bolognese, hot pink, laksa goreng and chilli crab. Then add toppings like smoked duck, prawns or sous vide egg.

Yes — party trays feed 5-6 people from S$29.90, with 13 base sauces and six pasta shapes to choose from. Order a day ahead for delivery or self-collection, with no minimum order.

Hours vary by outlet — mall kiosks typically run 11am to 9pm daily, while the NUS UTown outlet follows campus rhythms. Check the specific outlet before visiting, as kiosk hours can differ.

Yes — several bases are vegetarian, including aglio olio, tomato marinara, truffle cream and mac’n cheese, and allium-free options are available on request. Just confirm when ordering.

Conclusion

PastaGo is the fresh-pasta cheat code — proper al dente noodles made in-house, halal, from S$4.90. The beef bolognese with sous vide egg and the chilli crab pasta are the orders that show what the concept can do. For a fast, cheap, genuinely good pasta fix, nothing in Singapore touches it.

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