Refuel Cafe Menu Singapore: Prices, Dishes & Guide
Tucked under a Bedok HDB block since 2014, Refuel Cafe is the east-side brunch spot that locals guard fondly: all-day breakfast, creative pastas and salmon mentaiko don (S$17.50), with no GST or service charge on the bill. The Full Tank breakfast at S$13.90 and Fuel Me Up shakshuka-style eggs at S$16.50 anchor a menu that punches well above its neighbourhood-café price tag.
Brunch hunters also track the June Coffee menu for artisanal mornings, while those after a polished café lunch might prefer the PS.Cafe menu. Refuel’s charm is its unpretentiousness — quality plates, honest prices, reservoir-side calm.
Here is what to order: breakfast sets, pastas, donburi, desserts and the coffee menu with prices.
Refuel Cafe Breakfast & Brunch Menu
Brunch runs all day. The Full Tank is the classic big breakfast; Fuel Me Up is the local twist on shakshuka with a tangy tomato base and sourdough for mopping.
All-Day Breakfast
Generous plates at nett prices — the bill is exactly what the menu says, a rarity in Singapore cafés.
| Breakfast | Price (S$) |
|---|---|
| Full Tank (big breakfast) | 13.90 |
| Fuel Me Up (shakshuka-style) | 16.50 |
| Fuel Up (eggs, sausage, toast) | 13.50 |
| Open Pork Benny | 14.50 |
| Refuel Pancakes with Smoked Salmon | 11.90 |
| Meat Sauce Croissant | 8.50 |
Mains: Pasta & Donburi
The salmon mentaiko don is the signature — generous salmon over rice with creamy mentaiko sauce. Pastas lean creative without tipping into gimmick.
| Mains | Price (S$) |
|---|---|
| Salmon Mentaiko Don | 17.50 |
| Teriyaki Salmon Pesto Penne | 16.90 |
| Seafood Marinara | 17.90 |
| Honey BBQ Ribs | 19.90 |
| Miso-Baked Salmon | 18.50 |
Refuel Cafe Coffee & Drinks Menu
The drinks list is deep for a neighbourhood café: proper espresso, dirty coffee series, matcha creations and thick milkshakes. Oat milk adds S$1.
Coffee
Espresso starts at S$3.80; milk-based coffees sit in the S$5–S$6.50 band — easy on the wallet by specialty standards.
| Coffee | Price (S$) |
|---|---|
| Espresso | 3.80 |
| Long Black | 4.80 |
| Flat White / Latte / Cappuccino | 5.50 |
| Piccolo Latte | 5.00 |
| Mocha | 6.00 |
| Dirty / Dirty Biscoff | 6.50 |
| Iced Latte | 6.00 |
Specialty Drinks & Shakes
The Dirty Biscoff and avocado gula melaka are the Instagram-famous pours; milkshakes are thick enough to stand a straw in.
| Drinks | Price (S$) |
|---|---|
| Avocado Gula Melaka | 8.20 |
| Oat Honey Matcha | 8.50 |
| Biscoff / Oreo / Nutella Milkshake | 7.90 |
| Yuzu Elderflower Soda | 6.90 |
| Matcha Latte | 7.20 |
Refuel Cafe Prices & Good to Know
No GST, no service charge — nett prices throughout. A full brunch with coffee lands around S$20 per person. Prices are approximate and may vary.
Practical Details
The café is a 10-minute walk from Bedok North MRT, near Bedok Reservoir — pair brunch with a reservoir stroll.
| Detail | Info |
|---|---|
| Address | 744 Bedok Reservoir Rd, #01-3029 |
| Hours | Daily 9am–9pm |
| Contact | +65 8653 2277 |
| Avg. spend per person | S$15–S$20 |
Refuel Cafe: A Regular’s Ordering Guide
The menu rewards repeat visits: start with the Full Tank to calibrate, graduate to the Fuel Me Up on visit two, and save the salmon mentaiko don for when the craving hits. The dirty coffee series is the drinks rabbit hole.
Perfect Orders by Mood
Big hunger: Full Tank + flat white. Adventurous: Fuel Me Up + dirty biscoff. Sweet tooth: pancakes + avocado gula melaka. The combinations practically order themselves.
| Mood | Order | Approx. (S$) |
|---|---|---|
| Classic brunch | Full Tank + latte | 19.40 |
| Local twist | Fuel Me Up + dirty biscoff | 23.00 |
| Hearty dinner-ish | Salmon mentaiko don + soda | 24.40 |
| Dessert run | Waffles + milkshake | 16.00 |
Why East-Siders Are Loyal
A decade of consistency, nett pricing, and a kitchen that treats brunch as craft rather than commodity. Refuel never chased trends — it just kept getting the fundamentals right while the reservoir glittered outside.
Frequently Asked Questions About Refuel Cafe Singapore
Conclusion
Refuel Cafe is the neighbourhood brunch done right: generous plates, a serious drinks menu, nett prices and zero pretension. East-siders have known for a decade — the rest of the island is catching on.
