How Much is Prego in Singapore? Complete Price Guide

Inside Fairmont Singapore, Prego has been doing hotel Italian the right way for years: a 235-seat room, an Italian chef in Mauro Sanna, flour imported from Italy, and wood-fired pizzas that hold their own against any standalone pizzeria in town. The name means ‘come in’ — and the room is built for exactly that kind of easy, generous dining.

Pizzas run S$36–S$38++, pastas S$32–S$40++, mains S$40–S$48++. The signatures tell the story: the Prego pizza with sundried tomatoes and wild mushrooms, angel-hair pasta with Maine lobster, and pappardelle folded through gorgonzola and spinach.

Below: the Prego Fairmont Singapore menu with 2026 prices — pizzas, pastas, mains, desserts, the Sunday La Famiglia sharing menu, and FAQs on reservations, the Island Bar and private dining. For more Italian around town, the Casa Vostra menu covers neighbourhood Italian at softer prices, and the Lenu menu is worth a look for modern Italian plates with a similar polished feel.

Prego wood-fired pizza Singapore

Prego Fairmont Menu Singapore: Dishes & Prices

The menu moves from Sicilian antipasti through handcrafted pastas and wood-fired pizzas to premium grilled meats, with ingredients sourced directly from Italy. Sustainability is a genuine theme here — the hotel’s aquaponics farm supplies herbs and greens. Prices below are approximate (++ applies) and may vary.

Wood-Fired Pizzas

From the brick-wall ovens: the namesake Prego (approx. S$38++) with sundried tomatoes, ham, wild mushrooms and fresh cream; the Rustica (approx. S$36++) with homemade Italian sausage and pepperoni; and the Sapori di Bosco with garlic cream, pancetta, porcini and seasonal Italian truffles.

ItemPrice (S$)
Rustica36.00
Prego38.00
Sapori di Bosco (Truffle)44.00
Prego Fairmont restaurant interior

Handcrafted Pastas

Capelli d’angelo all’astice (approx. S$40++) — angel hair with Maine lobster, San Marzano tomato and chilli — is the signature. Pappardelle (approx. S$32++) comes ribbons-wide with gorgonzola on spinach, and the seasonal truffle pastas (hazelnut gnocchi approx. S$40, pigeon risotto approx. S$48) rotate through the year.

ItemPrice (S$)
Pappardelle with Gorgonzola32.00
Capelli d’angelo all’astice (Maine Lobster)40.00
Gnocchi di Nocciole (Truffle)40.00
Risotto con Piccione (Truffle)48.00

Mains

Filetti d’orata in cartoccio (approx. S$40++) — sea bream baked in parchment with tomato, capers and lemon — and the slow-roasted porchetta-style pork belly (approx. S$42++). The branzino cooked Isolana-style with roasted potatoes and olives is the seafood showpiece.

ItemPrice (S$)
Filetti d’orata in Cartoccio40.00
Pancetta di Maiale Porchetta42.00
Branzino Isolana-Style46.00
Halibut con Polenta Grossa (Truffle)48.00

Desserts

Classic tiramisù with mascarpone and espresso, the playful cannoli pizza with chocolate cream and pistachio praline, and a sea-salt-lemon panna cotta. Desserts run roughly S$16–S$20++.

ItemPrice (S$)
Tiramisù Classico16.00
Cannoli Pizza18.00
Panna Cotta with Sea Salt & Lemon16.00

La Famiglia Sunday Sharing Menu

Every Sunday 12pm–2:30pm: a family-style feast for tables of four or more at approx. S$72++ per person — antipasti, pizzas, pastas, the branzino and a trio of desserts. Add a bottle of Italian wine at approx. S$48++.

MenuPrice (S$)
La Famiglia Sharing Menu (per person, min. 4 pax)72.00
San Martino / Ceretto Wine Bottle Add-on48.00

Island Bar Drinks

The Island Bar pours Prego Lager (approx. S$12++ a pint), the peach-and-prosecco Prego Bellini (approx. S$16++), and a solid Italian wine list. Happy hour deals rotate — ask on arrival.

ItemPrice (S$)
Prego Lager (Pint)12.00
Prego Bellini16.00

Prego Best Dishes & Recommendations

Order the Prego pizza and the lobster angel-hair pasta for the table — between them you’ve covered the kitchen’s two strengths. Sunday lunch via La Famiglia is the best-value way to eat here. The truffle season menus (extra shavings at approx. S$15++ per gram) are worth timing a visit for.

Must-Order Dishes

Prego pizza, Capelli d’angelo all’astice, Pappardelle with gorgonzola, Filetti d’orata in cartoccio, and the tiramisù. The La Famiglia Sunday menu bundles most of the greatest hits.

Good to Know

Prego is at 80 Bras Basah Road, Level 1, Fairmont Singapore — minutes from City Hall MRT. Open daily for lunch and dinner; the 235 seats mean walk-ins are often possible, but weekends book out.

Prego Prices in Singapore

Pizzas S$36–S$38++, pastas S$32–S$40++, mains S$40–S$48++, desserts S$16–S$20++, La Famiglia S$72++ per person, beers from S$12++ a pint. Dinner for two typically lands S$150–S$200 before service charge and GST. Prices are approximate and may vary.

Frequently Asked Questions About Prego Fairmont Singapore

Yes, if you eat like you mean it. The Sunday semi-buffet lets you order freely from around 40 dishes — antipasti, seafood, pastas and desserts — made with the kitchen’s usual care. It is the best-value way to experience Prego’s range in one sitting.

Go for lunch: pastas and wood-fired pizzas sit in the S$25–35 range, and a simple pasta plus drink can land near S$50 per person. The Sunday brunch is the splurge; weekday lunch is the everyday play.

The wood-fired pizzas and handcrafted pastas anchor the menu. Current standouts include the gigli al pesto toscano (S$38) with Tuscan kale pesto from the hotel’s rooftop aquaponics farm, and the ravioli di granchio allo zafferano (S$48) with crab and saffron cream.

Smart casual. It is a hotel restaurant at Fairmont Singapore, so beachwear and slippers are out, but you won’t need a jacket.

No — Prego is not halal-certified. Muslim diners looking for Italian food should check halal-certified alternatives.

Yes. Prego runs an online shop for takeaways and deliveries, and the pizzas and pastas travel reasonably well.

Conclusion

The prego Fairmont Singapore menu delivers exactly what a hotel Italian should: wood-fired pizzas, serious handcrafted pastas and a Sunday brunch that remains one of the city’s better blowouts. Expect S$50+ for a simple dinner and S$100+ for the full brunch experience. Book the brunch hungry; order the gigli al pesto at dinner.

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