Crossroads Buffet Singapore Menu 2026: What to Order & Prices

On Orchard Road, Crossroads Buffet at Singapore Marriott Tang Plaza runs one of the strip’s most theatre-driven buffets: live stations for binchotan grill, Japanese sushi, kueh pie tee and DIY rojak, plus a seafood-on-ice spread. Lunch starts at S$72++ (Mon–Fri), dinner at S$92++ (Sun–Thu), with the Lobster Extravaganza weekends hitting S$120++.

Orchard buffet rivals include the Lime menu at Parkroyal Pickering and the Estate menu. Crossroads differentiates with its interactive stations — the kueh pie tee and crab tonyu hotpot counters are genuine fun.

This guide breaks down 2026 prices, the station line-up, themed buffets and booking tips.

Crossroads seafood on ice

Crossroads Buffet Prices Singapore 2026

Pricing follows the hotel buffet rhythm: weekday lunch cheapest, weekend dinners dearest. Children aged 5–12 dine at S$42++. Themed seasons like the Lobster Extravaganza command a premium.

Buffet Price List

Breakfast buffet (outdoor seating) is the budget entry at S$48; the full lunch and dinner spreads are the main event.

BuffetAdult Price (S$)
Breakfast Buffet (daily)48.00
Lunch (Mon–Fri)72.00
Lunch (Saturday)84.00
Dinner (Sun–Thu)92.00
Lobster Extravaganza Dinner (Fri–Sat)120.00
Child (5–12 years)42.00
Crossroads live grill station

Live Stations

Seven-plus live counters: the binchotan grill (oysters, wagyu flank), Japanese station (sushi, chirashi don), and the signature crab tonyu hotpot where diners build their own bowl.

StationHighlights
Seafood on IceSlipper lobster, live prawns, mussels
Binchotan GrillGrilled oysters, Tajima wagyu flank
Japanese LiveSalmon & tako sashimi, chirashi donburi
Crab Tonyu HotpotDIY hotpot in soy milk broth
Kueh Pie TeeBuild-your-own crispy cups
DIY RojakSingapore-style rojak bar
DessertsDurian pengat, chocolate fondue, kueh

Crossroads Themed Buffets

Seasonal themes rotate through the year — the Lobster Extravaganza (Oct–Nov) centres on grilled spiny lobster and Boston lobster, with a 30% early-bird code often available.

Lobster Extravaganza

Friday and Saturday dinners during the season: poached Boston lobster, grilled spiny lobster two ways, plus roast lamb and black Angus striploin. A complimentary glass or bottle of wine sweetens group bookings.

ItemDetail
WhenFri–Sat dinners, seasonal
Adult priceS$120++
HighlightsGrilled spiny lobster, Boston lobster, roast lamb
Promo30% off with code (seasonal)

Crossroads Value Tips

Eatigo discounts up to 50% appear regularly — a S$36 lunch changes the value equation entirely. Credit card 1-for-1 deals also surface seasonally. Prices are approximate and subject to 10% service charge and 9% GST.

Getting the Best Price

Weekday lunch is the sweet spot: full station access at the lowest price, thinner crowds, and frequent discount availability.

StrategyEffective Price (S$)
Weekday lunch full price72.00
Weekday lunch w/ 50% Eatigo36.00
Weekday dinner full price92.00
Weekday dinner w/ 50% Eatigo46.00

Crossroads vs Other Orchard Buffets

Orchard Road’s buffet belt is competitive: Crossroads (interactive stations, Marriott), Edge (seven kitchens, Pan Pacific), and the various hotel spreads. Crossroads’ station theatre is its differentiator.

Orchard Buffet Comparison

Edge offers more kitchens; Crossroads offers more play — the DIY kueh pie tee and rojak stations are genuinely fun. On discount, Crossroads is often the cheaper ticket.

BuffetWeekday Lunch (S$)Weekday Dinner (S$)Signature
Crossroads72.0092.00DIY stations, tonyu hotpot
Edge72.0095.00Seven kitchens, laksa
The Line68.0098.00Nine stations, tandoor

The Crab Tonyu Hotpot

The signature lunch station: build a personal hotpot in creamy soy milk broth with blue swimmer crab, baby lobster and vegetables. It eats like a restaurant dish inside a buffet — the station worth planning lunch around.

Frequently Asked Questions About Crossroads Buffet Singapore

Weekday lunch is S$72++ per adult, Saturday lunch S$84++, Sunday–Thursday dinner S$92++, and the seasonal Lobster Extravaganza dinner S$120++. Children (5–12) are S$42++.

Crossroads is at Singapore Marriott Tang Plaza Hotel, 320 Orchard Road. The nearest MRT is Orchard, a short walk away.

Eatigo regularly lists Crossroads with up to 50% off, and credit card promotions (including 1-for-1 style deals) appear seasonally. Checking before booking is worthwhile.

A seasonal Friday–Saturday dinner theme (typically Oct–Nov) centred on lobster — grilled spiny lobster, poached Boston lobster, plus premium roasts — at S$120++ per adult.

Lunch runs 12pm to 2:30pm and dinner 6pm to 9:30pm daily. Breakfast buffet runs 7am to 9:30am with outdoor seating.

Crossroads is not widely listed as halal certified; the buffet includes pork and alcohol. Muslim diners should confirm with the restaurant directly.

At full price it’s fair for Orchard; on a 50% Eatigo deal (S$36 lunch) it’s excellent value. The station variety and seafood quality hold up against pricier competitors.

Yes — the salad bar, DIY rojak, vegetable hot dishes and dessert spread offer solid vegetarian coverage, though the buffet is seafood-and-meat heavy overall.

Conclusion

Crossroads is Orchard’s interactive buffet — the live stations make it more engaging than a standard spread, and the seafood line-up is solid. Book weekday lunch on a discount and it is excellent value for the strip. Book on a discount, arrive hungry, and work the stations in order — seafood, live kitchen, roasts, desserts. Done right, Crossroads is one of Orchard’s most enjoyable buffet afternoons.

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