How Much is Tanyu in Singapore? Complete Price Guide
Few dishes in Singapore command a table quite like a whole grilled fish bubbling in chilli broth, and how much is Tanyu in Singapore is the question every group asks before booking. The Shenzhen-born chain answers it plainly: from around S$42 for a 1.2kg fish, with 12 flavours spanning numbing green pepper to fiery Chongqing mala.
Groups torn between Chinese comfort spots might glance at the Din Tai Fung menu for a safer, dumpling-led dinner. Tanyu plays a louder game — whole fish, open flames, neon-lit dining rooms. Those who prefer their Chinese food soupy and soothing usually drift toward the Soup Restaurant menu instead.
This guide covers every grilled fish flavour with prices, the add-on toppings worth ordering, skewers, drinks, and the FAQs that decide whether Tanyu is your next group dinner.
Tanyu Menu Singapore: Grilled Fish Flavours & Prices
The grilled fish is the entire point — a whole fish, grilled then finished tableside in a bubbling flavoured broth. Twelve flavours rotate on the menu, from the cult green pepper to the limited Seven Treasures with its seven-ingredient topping.
Signature Grilled Fish (12 Flavours)
Every fish weighs roughly 1.2kg and feeds two to three. The green pepper remains the benchmark; the Seven Treasures, restored with pig’s blood curd, is the one to try while the promotion runs.
| Flavour | Price (S$) | Heat Level |
|---|---|---|
| Grilled Fish with Fresh Green Pepper | 42.00 | Medium, numbing |
| Grilled Fish with Garlic | 42.00 | Mild |
| Grilled Fish with Soy Sauce (Qingjiang) | 42.90 | None |
| Grilled Fish with Sauerkraut | 52.50 | Medium, tangy |
| Grilled Fish with Tom Yum Soup | 53.90 | Medium-hot |
| Chongqing Grilled Fish with Beancurd | 55.50 | Hot |
| Grilled Fish with Seven Treasures | 55.90 | Hot |
Fish Choices
Three fish are on offer and the price already includes your pick. Limbo is the house recommendation for most broths, Qingjiang suits delicate soy-based flavours, and sea bass is the premium-feeling option for special occasions.
Sides, Skewers & Add-Ons at Tanyu
The add-ons are where a good Tanyu meal becomes a great one. The golden combination — mushrooms, potato and lotus root — soaks up broth beautifully, and the skewer grill adds smoky variety.
Toppings, Skewers & Snacks
Order at least one topping per fish and a round of skewers for the table. The lychee shrimp balls, shaped like the fruit, are the sleeper snack hit.
| Item | Price (S$) | Notes |
|---|---|---|
| Golden Combination (mushroom, potato, lotus root) | 13.80 | Best broth-soaker |
| Baby Lobster with Fresh Green Pepper | 28.80 | Premium add-on |
| House-baked Pita Bread | 6.00 | Fill with fish & toppings |
| Grilled Lamb Skewer | 9.90 | Smoky, cumin-dusted |
| Grilled XL Squid | 7.90 | Charred, chewy |
| Lychee Shrimp Balls | 10.90 | Crispy, sweet-savoury |
Drinks at Tanyu
Big-format drinks are built for sharing across a spicy table. The jumbo lemon and lime cooler is practically mandatory with a mala broth.
Beverages
Beyond the jumbo shareable, expect standard Chinese restaurant pours — herbal teas, plum juice and soft drinks in the low single digits.
| Drink | Price (S$) | Notes |
|---|---|---|
| Jumbo Lemon & Lime Drink | 18.90 | Shareable jug |
| Herbal Tea (hot/cold) | 2.50 | Approx. |
| Plum Juice | 4.50 | Approx. |
| Soft Drinks | 3.50 | Approx. |
Tanyu Prices in Singapore: What to Expect
Budget around S$35 per person for fish, a topping, a skewer and drinks. Two people sharing one fish with sides typically land near S$70 to S$90 before service charge. Prices are approximate and may vary by outlet; delivery prices may differ.
Frequently Asked Questions About Tanyu Singapore
Conclusion
Tanyu nails the sweet spot between theatre and value — a whole grilled fish built for sharing, 12 flavours to rotate through, and a bill that rarely shocks. Start with the green pepper on Limbo fish, add the golden combination, and save room for the lychee shrimp balls. It is one of the easiest group dinners in Singapore to get right.
