Is Xiang Xiang Hunan Cuisine Worth It? Menu & Prices in Singapore
Hunan food doesn’t do subtle — chillies, garlic, fermented heat — and Xiang Xiang Hunan Cuisine has spent 15 years proving Singapore wants it that way. The Chinatown-born chain now runs 15 outlets, and its calling cards are dishes with stopwatch precision: beef stir-fried for exactly 18 seconds, pork with Shandong screw peppers over roaring flames.
The Hunan Stir-Fried Pork (around S$22.90) with Iberico pork is the dish the brand is built on. Unlike the Putien menu, which focuses on delicate Fujian flavours, Xiang Xiang goes full fire-and-spice. For a similar vibe, check out the Canton Paradise menu — Cantonese rather than Hunan, but the same family-sharing format.
The Xiang Xiang menu with approximate 2026 prices is below — signatures, cold dishes, seafood, meats, vegetables, soups and the member-price hacks that cut up to 30% off. After the chilli-heavy Hunan spread, the Putien menu is the gentler Fujian counterpoint worth knowing about.
Xiang Xiang Hunan Cuisine Menu Singapore: Dishes & Prices
The menu covers signatures, cold dishes, seafood and frog, pork, beef, chicken, cured meats, vegetables, soups and staples. Member prices run up to 30% lower than the listed non-member prices. Prices below are approximate non-member prices.
Signature Dishes
Hunan Stir-Fried Pork (approx. S$22.90, member S$19.90) — Iberico pork, screw peppers, wok hei. 18 Second Angus Beef Stir Fry (approx. S$22.90) — flash-fried, juicy. Golden Broth Sour and Spicy Fish (approx. S$32) — rich, tangy, bouncy fish slices.
| Dish | Price (S$) |
|---|---|
| Hunan Stir-Fried Pork | 22.90 |
| 18 Second Angus Beef Stir Fry | 22.90 |
| Golden Broth Sour and Spicy Fish | 32.00 |
| Claypot Sweet and Spicy Prawns | 22.90 |
| Braised Luffa with Youtiao | 15.90 |
Seafood & Frog
Spicy Bullfrog Pot (approx. S$39.90) — the heat-seeker’s pick. Claypot Sweet and Spicy Prawns (approx. S$22.90), Pickled Vegetable with Fish in Soup (approx. S$32.90–S$35.90) and Fish Head Steamed with Chopped Chilli (approx. S$31.50).
| Dish | Price (S$) |
|---|---|
| Spicy Bullfrog Pot | 39.90 |
| Pickled Vegetable with Fish in Soup | 32.90 |
| Fish Head Steamed with Chopped Chilli | 31.50 |
| Claypot Sweet and Spicy Prawns | 22.90 |
Pork, Beef & Chicken
Beyond the signatures: Bamboo Shoot Stir-fry with Bacon Pork (approx. S$24.90), Taro Steamed Spare Ribs (approx. S$18.90), Cumin Beef (approx. S$21.90), Dual Pepper Spicy Chicken Cubes (approx. S$19.90) and the Claypot Three-Cup Chicken (members’ Tuesday special, S$11.90).
| Dish | Price (S$) |
|---|---|
| Bamboo Shoot Stir-fry with Bacon Pork | 24.90 |
| Taro Steamed Spare Ribs | 18.90 |
| Cumin Beef | 21.90 |
| Dual Pepper Spicy Chicken Cubes | 19.90 |
| Claypot Three-Cup Chicken (member Tue) | 11.90 |
Cold Dishes & Vegetables
Sour Spicy Cucumber (approx. S$9.70), Special Changsha Jelly Noodle (approx. S$10.80), Braised Luffa with youtiao (approx. S$15.90) and Homemade Preserved Egg with Chilli (approx. S$14.10) — the cooling counterpoints to the fire.
| Dish | Price (S$) |
|---|---|
| Sour Spicy Cucumber | 9.70 |
| Special Changsha Jelly Noodle | 10.80 |
| Homemade Preserved Egg with Chilli | 14.10 |
| Beef Mixed with Caraway | 14.10 |
Soups, Staples & Sets
Claypot Tofu Stew (approx. S$15.90), Wuchang Rice (approx. S$1.60/bowl — famously good), and the weekday 4-Piece Mix & Match Set (S$36.90++, Mon–Fri lunch) for sharing. Complimentary snacks and ice cream greet diners on arrival.
| Item | Price (S$) |
|---|---|
| Claypot Tofu Stew | 15.90 |
| Wuchang Rice (per bowl) | 1.60 |
| 4-Piece Mix & Match Set (weekday lunch) | 36.90 |
| Complimentary snacks & ice cream | Free |
Xiang Xiang Membership, Deals & Member Prices
The single smartest move at Xiang Xiang is joining the free membership before you order — members pay up to 30% less across the menu, which turns a S$22.90 signature into S$19.90. VIP members who top up S$1,500 unlock private rooms at major outlets like 313@Somerset, built for family gatherings and company dinners. Tuesday Member Days add rotating perks — the September 2026 round offered new dishes at S$11.90 — and the weekday 4-Piece Mix & Match Set (S$36.90++, Monday to Friday 11am–4pm) lets a table of two eat like four.
| Dish | Non-member / Member (S$) |
|---|---|
| Hunan Stir-Fried Pork | 26.90 / 19.90 |
| 18 Second Angus Beef Stir Fry | 26.90 / 19.90 |
| Fresh Chili Spicy Prawns | 26.90 / 19.90 |
| Fresh Chili Bullfrog with Chicken Claws | 36.90 / 29.90 |
| Mushroom & Shrimp Paste Soup | 15.90 / 12.90 |
| Walnut Buns (2 pcs) | 4.00 / 3.00 |
How Hot Is Hunan Food, Really?
Hunan heat is direct — fresh chillies, garlic, fermented punch — not the numbing tingle of Sichuan mala. Dishes like the spicy bullfrog pot (S$39.90) and dual pepper chicken cubes go full fire, but the menu has escape hatches: the stir-fried tender chicken with old ginger (S$26.90) is aromatic rather than fierce, the mushroom and shrimp paste soup (S$15.90) cools everything down, and the cheesy sweet potato (S$7.90) is basically dessert. When in doubt, order one mild dish per two spicy ones and let the Wuchang rice mediate.
Building a Table for Four
The ideal first spread: Hunan stir-fried pork and 18-second beef as the anchors, the golden broth sour and spicy fish (S$32) for contrast, one vegetable (the braised luffa with youtiao, S$15.90, is the sleeper hit) and Wuchang rice all round at S$1.60 a bowl — genuinely some of the best plain rice in Singapore. That is five dishes for roughly S$110 before member discounts, and it covers every flavour the cuisine does. Add the bullfrog pot only if the table agrees on heat.
Xiang Xiang Best Dishes & Recommendations
Order the Hunan Stir-Fried Pork and the 18-second beef as the core of any table, add the sour-spicy fish for contrast, and let the Wuchang rice do its work — it’s some of the best plain rice in Singapore. Join as a member before paying: the discount is immediate and substantial.
Must-Try Dishes
Hunan Stir-Fried Pork (S$22.90), 18 Second Angus Beef (S$22.90), Golden Broth Sour and Spicy Fish (S$32), Spicy Bullfrog Pot (S$39.90) and Braised Luffa (S$15.90) form the essential Xiang Xiang spread.
| Dish | Price (S$) |
|---|---|
| Hunan Stir-Fried Pork | 22.90 |
| 18 Second Angus Beef Stir Fry | 22.90 |
| Golden Broth Sour and Spicy Fish | 32.00 |
| Spicy Bullfrog Pot | 39.90 |
| Braised Luffa | 15.90 |
Member Price Hacks
Membership cuts up to 30% off — the stir-fried pork drops from S$22.90 to S$19.90. Tuesday Member Days add perks like S$11.90 new-dish tastings. The weekday Mix & Match Set (S$36.90++) feeds two generously.
| Hack | Saving |
|---|---|
| Member price on stir-fried pork | 22.90 to 19.90 |
| Tuesday Member Day dishes | 11.90 |
| Weekday Mix & Match Set | 36.90++ |
| General member discount | Up to 30% off |
Xiang Xiang Prices in Singapore
Expect roughly S$19–S$25 for meat signatures, S$32–S$40 for fish and bullfrog pots, S$10–S$16 for cold dishes and vegetables, and S$1.60 for Wuchang rice. Members pay up to 30% less. Prices are approximate and may vary by outlet; delivery prices may differ.
Frequently Asked Questions About Xiang Xiang Hunan Cuisine Singapore
Conclusion
The xiang xiang hunan cuisine menu singapore case is straightforward: S$22.90 Hunan stir-fried pork with Iberico pork, S$22.90 18-second beef, and free membership that cuts up to 30% off — join before you order, not after. The heat is direct and garlicky rather than numbing, the S$1.60 Wuchang rice is the quiet hero, and Tuesdays bring S$11.90 member tastings. For spice lovers who want a proper sit-down feast without the fine-dining bill, it is worth it.
