Fico Masseria Menu: What to Order & What It Costs
An Italian farmhouse on the sand — that is the Fico Masseria fantasy, and East Coast Park delivers it. This Michelin Bib Gourmand spot from chef Mirko Febbrile built its fame on a sun-bleached alfresco terrace, ingredients flown in from Puglia, and a menu of cucina povera cooking: humble southern-Italian dishes executed with obsessive care. You might also enjoy the Saizeriya Singapore menu for its budget-friendly Italian spread.
For Italian food at neighbourhood prices, the Saizeriya Singapore menu is the budget benchmark. Those after a French-leaning fine-casual night should look at the Plump Frenchman menu in Bugis instead.
You might also enjoy the Plump Frenchman menu for its French-leaning fine-casual night in Bugis. The full Fico Masseria menu with approximate prices is mapped below — light bites, focaccina, pasta, mains and desserts — plus the dishes worth the reservation scramble and answers to the practical questions.
Fico Masseria Menu Singapore: Dishes & Prices
The menu follows the Italian rhythm: aperitivo and small plates first, then focaccina, pasta, and a choice of terrinas or mains — saving room for dessert, as the chef insists. Expect S$8–30 for starters, S$24–28 for focaccina, and S$26–32 for pasta. Prices are ++ (subject to service charge and GST).
Light Bites & Small Plates
Open with the Puglian pantry: Olives Bella di Cerignola (around S$8), Taralli breadsticks (about S$8), Mortadella Bologna (S$12–20), and Prosciutto 24 months (S$12–20). The Fritto Misto — calamari, prawns, snapper with yogurt dip — runs about S$30, while Burrata di Puglia salad with San Marzano tomatoes sits near S$25.
| Item | Price (S$) |
|---|---|
| Olives Bella di Cerignola | 8.00 |
| Taralli (Puglian breadsticks) | 8.00 |
| Mortadella Bologna | 12.00 |
| Prosciutto (24 months) | 12.00 |
| Fried Sage with aged ricotta & chestnut honey | 18.00 |
| Burrata di Puglia Salad | 25.00 |
| Fritto Misto | 30.00 |
Focaccina
The 8-inch focaccia-pizza hybrids are the house icon. San Marzano Tomatoes with bufala mozzarella runs about S$28, Red Onions of Acquaviva with goat’s blue cheese near S$24, and versions with eggplant parmigiana or pancetta and rosemary fall in the S$24–30 range. The airy, blistered crust is the draw.
| Item | Price (S$) |
|---|---|
| San Marzano Tomatoes (bufala mozzarella, basil) | 28.00 |
| Red Onions of Acquaviva (goat blue cheese, honey) | 24.00 |
| Eggplant Parmigiana | 30.00 |
| Pancetta & Rosemary | 26.00 |
Pasta
Handmade pasta is the heart of the menu. Mafaldine with braised beef runs about S$30–32, the tomato Malfadine near S$30, Cacio e Pepe around S$26, and Linguine Vongole in the high S$20s. The Denti del Drago and Duck Ragu pastas rotate with the seasonal menu.
| Item | Price (S$) |
|---|---|
| Mafaldine (braised beef) | 30.00 |
| Tomato Malfadine | 30.00 |
| Cacio e Pepe | 26.00 |
| Linguine Vongole | 28.00 |
| Denti del Drago | 28.00 |
| Duck Ragu | 32.00 |
Terrinas, Mains & Desserts
Terrinas — hearty dishes slow-baked in terracotta clay pots — include Cardoncelli Mushrooms with pecorino (around S$22) and Baked Tomino (near S$26). Mains like the charcoal-grilled octopus sit in the S$30s. Desserts lean playful: burrata gelato, pistachio cannoli and the dessert tray for mixing and matching, mostly S$12–16.
| Item | Price (S$) |
|---|---|
| Cardoncelli Mushrooms Terrina | 22.00 |
| Baked Tomino | 26.00 |
| Charcoal-Grilled Octopus | 34.00 |
| Fritto Misto (mains portion) | 30.00 |
| Burrata Gelato | 14.00 |
| Pistachio Cannoli | 14.00 |
| Dessert Tray (mix & match) | 16.00 |
Fico Masseria Best Dishes & Recommendations
The reservation queue exists for a reason — but order right and the hype pays off.
Most Popular Dishes
Start with the Focaccina San Marzano (about S$28) — the single most ordered item. Follow with the Fritto Misto (around S$30) and a Mafaldine pasta (S$30–32), then finish with the burrata gelato. A meal for two typically runs S$100–150++ before drinks. Book well ahead: weekend slots fill fast, though weekday availability has eased since the peak hype.
| Item | Price (S$) |
|---|---|
| Focaccina San Marzano Tomatoes | 28.00 |
| Fritto Misto | 30.00 |
| Mafaldine | 30.00 |
| Burrata di Puglia Salad | 25.00 |
| Burrata Gelato | 14.00 |
Fico Masseria Prices in Singapore
Budget S$50–75++ per person for a full meal with a drink. Small plates S$8–30, focaccina S$24–28, pasta S$26–32, desserts S$12–16. Prices are approximate, ++ (service charge and GST apply), and may vary with seasonal menu changes.
Check our complete list of Singapore menus before you decide where to eat next.
Frequently Asked Questions About Fico Masseria Singapore
Conclusion
The fico masseria menu Singapore is beachside Italian with the emphasis on beachside: mafaldine at S$28, ravioli at S$30, and an East Coast Park room that does half the work. Book far ahead, go at golden hour, and bring the dog.
