The Plump Frenchman Menu: What to Order & What It Costs
A Michelin-starred chef doing French onion soup for the price of a fast-food combo — that is the Plump Frenchman proposition. Zouk Group’s Bugis brasserie puts ex-L’Atelier de Joël Robuchon chef Lorenz Hoja behind hearty, shareable French classics, headlined by a tableside chocolate mousse that broke the local internet and set lunches starting at just S$25++.
For Italian comfort of a different school, the Fico Masseria menu lists Bib Gourmand dishes from S$8. Steakhouse-grade fire cooking is covered by the Burnt Ends menu at Dempsey — though neither will do you a three-course French lunch for S$35++.
Below is the Plump Frenchman Singapore menu with approximate prices — starters, mains, the famous desserts and the Menu de Canut set lunches — plus what to order and answers to the practical questions.
The Plump Frenchman Menu Singapore: Dishes & Prices
The à la carte menu runs French-brasserie classics with a playful streak, most dishes designed for sharing. Starters sit S$13–S$18++, mains S$17–S$41++, desserts S$11–S$23++. The Menu de Canut set lunch — 2 courses S$25++, 3 courses S$35++, 4 courses S$47++ — is the value headline. All prices are ++.
Starters
La Soupe à l’Oignon (around S$18++) is the order regulars refuse to share — deep, caramelised, properly cheesy under its gruyère crust. Chipirons — baby squid stuffed with chorizo, garlic and herbs — run about S$16++, and the Soupe aux Choux (cabbage soup) is the lighter starter pick. Appetisers start from roughly S$13++.
| Item | Price (S$) |
|---|---|
| La Soupe à l’Oignon | 18++ |
| Chipirons (baby squid, chorizo) | 16++ |
| Soupe aux Choux | 14++ |
| Starters from | 13++ |
Mains
The Demi Poulet Rôtisserie (around S$17++) — half roast chicken with salad, sriracha aioli and pickles — is the signature main and absurd value for the quality. The Coq au Vin sits near S$37++, Beef Bourguignon about S$41, and the whole rotisserie chicken around S$39. Seafood options include Le Bar (seabass, near S$29++) and Flet Meunière (about S$31++ per 100g). The Singapore-style chicken rice (S$98) — rotisserie chicken meets pilaf rice and uni cream — is the wildcard for the table that wants a story.
| Item | Price (S$) |
|---|---|
| Demi Poulet Rôtisserie | 17++ |
| Poulet Roti (whole chicken) | 39++ |
| Coq au Vin | 37++ |
| Beef Bourguignon | 41++ |
| Le Bar (seabass) | 29++ |
| Flet Meunière (per 100g) | 31++ |
| Singapore-style Chicken Rice (sharing) | 98 |
Desserts
The tableside Chocolate Mousse (about S$14++) is the viral star — spooned generously from a large dish at your table, rich and studded with chocolate shavings. Les Fraises with Chitose strawberries runs near S$23++, the Exotique mango mousse about S$11++, and the Tiramisu au Citron near S$11++.
| Item | Price (S$) |
|---|---|
| Chocolate Mousse (tableside) | 14++ |
| Tiramisu au Citron | 11++ |
| Exotique (mango mousse) | 11++ |
| Les Fraises (Chitose strawberries) | 23++ |
Menu de Canut (Set Lunch)
Available Monday to Saturday, the Menu de Canut is inspired by the humble meals of 19th-century Lyonnais silk workers: 2 courses (main + dessert) at S$25++, 3 courses (starter + main + dessert) at S$35++, and 4 courses (two starters + main + dessert) at S$47++. The Poulet Roti with mash and the Soupe aux Choux feature among the set options — easily the best-value French lunch in the Bugis area.
| Set | Includes | Price (S$) |
|---|---|---|
| 2 courses | Main + dessert | 25++ |
| 3 courses | Starter + main + dessert | 35++ |
| 4 courses | Two starters + main + dessert | 47++ |
The Plump Frenchman Best Dishes & Recommendations
The menu is built for sharing — but some dishes deserve to be yours alone, and the onion soup is the prime example.
Most Popular Dishes
Order the La Soupe à l’Oignon (about S$18++) for yourself — sharing it is the classic regret. The Demi Poulet Rôtisserie (near S$17++) and Coq au Vin (about S$37++) anchor the mains, and the tableside Chocolate Mousse (around S$14++) closes every meal that matters. At lunch, the 3-course Menu de Canut (S$35++) is the smartest order in the building.
| Item | Price (S$) |
|---|---|
| La Soupe à l’Oignon | 18++ |
| Demi Poulet Rôtisserie | 17++ |
| Coq au Vin | 37++ |
| Chocolate Mousse (tableside) | 14++ |
| Menu de Canut (3 courses) | 35++ |
The Plump Frenchman Prices in Singapore
À la carte dinner runs roughly S$50–S$80++ per person with a glass of wine; the set lunch keeps it to S$25–S$47++. Starters S$13–S$18++, mains S$17–S$41++, desserts S$11–S$23++. Prices are approximate, ++ charges apply.
Frequently Asked Questions About The Plump Frenchman Singapore
Conclusion
The plump frenchman menu singapore delivers the rarest thing in French dining: fine-dining pedigree without the fine-dining bill. The S$35++ three-course Menu de Canut is the city’s best-value French lunch, the S$17++ demi poulet is the signature worth crossing town for, and the tableside chocolate mousse is pure theatre. Come for the set lunch, stay for the mousse, and order the onion soup for yourself.
