Brothers Ramen Menu Singapore: Prices, Dishes & Guide
Two brothers, one Yamato noodle machine, and a queue that forms before the shutters lift: Brothers Ramen at International Plaza is Tanjong Pagar’s cult ramen shop, famous for springy house-made noodles and a rich pork-chicken-fish broth. Bowls start around S$12.90; the signature Brothers Ramen is about S$14.90++.
Ramen rivals in the area include the Ippudo menu for Hakata tonkotsu and the Takagi Ramen menu for late-night bowls. Brothers’ distinction is the noodle itself — eggy, springy, made in-house on imported machinery.
This guide covers the menu, prices, queue strategy and what to order.
Brothers Ramen Menu & Prices
The menu is tight: a handful of ramen, dry options, and sides. The signature bowl packs chashu pork and chicken, bamboo shoots and ajitama into one generous serving.
Ramen Bowls
The Megamen Light (S$12.90) is the Jiro-inspired mountain — staggering portions for the price. The signature (S$14.90++) is the balanced all-rounder.
| Ramen | Price (S$) |
|---|---|
| Brothers Ramen (signature) | 14.90 |
| Megamen Light | 12.90 |
| Megamen Dry | 14.90 |
| Spicy Miso Ramen | 16.90 |
| Shoyu Ramen | 14.90 |
| Seasonal Niboshi Ramen | 16.90 |
Sides & Extras
Gyoza and extra noodles round out the meal; the seaweed salad cuts the richness.
| Sides | Price (S$) |
|---|---|
| Gyoza (5 pcs) | 6.00 |
| Extra Noodles (kaedama) | 3.00 |
| Extra Chashu | 4.50 |
| Ajitama Egg | 2.00 |
| Seaweed Salad | 5.00 |
What Makes Brothers Ramen Special
The brothers make an annual ramen pilgrimage to Tokyo, and it shows: the broth blends pork, chicken, fish and vegetables for unusual depth, and the noodles — made on a Yamato machine reportedly worth over US$50K — have a distinctive eggy bite.
Queue Strategy
Queues start before opening and waits can hit 90 minutes at peak. Lunch on weekdays is the sweet spot; the shop closes Sundays.
| Detail | Info |
|---|---|
| Address | 10 Anson Rd, #01-20, International Plaza |
| Hours | Mon–Tue, Thu–Fri 11:30am–2:30pm & 6–7:45pm; Wed & Sat lunch only |
| Closed | Sunday |
| Budget per person | S$15–S$20 |
Brothers Ramen: Worth the Queue?
For ramen devotees, yes — the noodles and broth justify the hype, and S$14.90++ is fair for the quality. For the queue-averse, off-peak timing is essential. Prices are approximate and may vary.
Budget Guide
A bowl plus gyoza stays under S$22 — excellent value for CBD ramen of this calibre.
| Order | Approx. Cost (S$) |
|---|---|
| Signature ramen only | 14.90 |
| Ramen + gyoza | 21.00 |
| Megamen Light + drink | 16.00 |
Brothers Ramen: Surviving the Queue
The queue is the price of admission. Veterans arrive 15 minutes before opening, order the signature, and are back at their desks within the hour. Here’s the playbook.
Queue Playbook
Weekday lunch before 12pm is the golden window; dinner service is shorter and tenser. Solo diners often get seated faster.
| Timing | Expected Wait | Verdict |
|---|---|---|
| 11:15am weekday | ~15 min | Ideal |
| 12:30pm weekday | 45–90 min | Brave only |
| 6pm weekday | 30–60 min | Okay |
| Saturday 11:30am | 30–45 min | Okay |
The Tokyo Pilgrimage
The brothers’ annual Tokyo ramen trip isn’t marketing — seasonal specials like the niboshi ramen come straight from those travels. Follow their Instagram for one-day closures and specials; the shop announces everything there.
Brothers Ramen: The Broth Breakdown
The broth is the argument for the queue — a deep, porky tonkotsu-shoyu built over long hours, paired with springy house-made noodles. Here’s what to know before you order.
Ramen Lineup
The signature shoyu is the baseline; the black garlic adds depth; seasonal niboshi specials (from the Tokyo trips) are the connoisseur’s play.
| Bowl | Price (S$) | Style |
|---|---|---|
| Signature Shoyu | 15.90 | Classic |
| Black Garlic | 17.90 | Rich |
| Seasonal Niboshi | ~19.90 | Limited |
Noodle Notes
House-made daily, with a chew that holds up in the hot broth — the texture is what separates Brothers from the instant-noodle end of the market.
Frequently Asked Questions About Brothers Ramen Singapore
Conclusion
Brothers Ramen earns its queue: house-made noodles with real character, a deeply savoury broth and honest prices. Time it right, and it’s the best S$15 lunch in Tanjong Pagar. Arrive 15 minutes before opening, order the signature shoyu, and trust the queue — Brothers Ramen is proof that Singapore’s best bowls still come from the smallest shops.
