PST Pizza Studio Tamaki Singapore: Menu, Prices, Outlets & Review
Tokyo’s most obsessive pizzeria has landed on Tanjong Pagar Road — and PST Pizza Studio Tamaki brings serious pedigree with it. Chef Tsubasa Tamaki’s name sits on Michelin’s Bib Gourmand and the World’s Top 100 Pizza lists, and the Singapore kitchen mirrors Tokyo exactly: a 30-hour fermented dough, a Stefano Ferrara wood-fired oven at 500 degrees, and Okinawan salt scattered on the oven floor before every bake. A solid alternative is the Casa Vostra menu, known for its hearty Italian comfort plates.
The signatures read like a greatest-hits list: the Tamaki (S$29) with sweet datterini tomatoes you smash yourself, the Arrabbiata (S$30) — the chef’s personal favourite, fired with house pork nduja and chilli padi — the Bismarck (S$32) crowned with a runny Hinata egg, and the 5 Formaggi (S$34) with five cheeses and acacia honey. Purists start at the Marinara (S$22); maximalists end at the Special Bianca (S$42).
PST Pizza Studio Tamaki Menu: Pizzas & Prices
Two pizza families — tomato base and cheese base — plus appetisers and desserts. Prices below are approximate, before service charge and GST.
Tomato Base Pizzas
The Tamaki is the signature: sweet Italian datterini tomatoes, Japanese smoked mozzarella, pecorino romano and basil — smash the tomatoes into each slice. The Arrabbiata brings the heat with house-made pork nduja and local chilli padi flakes.
| Item | Price (S$, approx.) |
|---|---|
| Marinara | 22.00 |
| Tamaki (signature) | 29.00 |
| Arrabbiata | 30.00 |
| Salami | 28.00 |
| Diavola | 28.00 |
Cheese Base Pizzas
The Bismarck pairs mushrooms, house salsiccia and pecorino with a luscious runny egg; the 5 Formaggi layers five cheeses under acacia honey. The Special Bianca with burrata and truffle oil is the splurge.
| Item | Price (S$, approx.) |
|---|---|
| Bismarck | 32.00 |
| 5 Formaggi | 34.00 |
| Special Bianca | 42.00 |
| Ortolana | 30.00 |
Appetisers & Sides
Meatballs in tomato sauce (S$18) are the near-universal opener — Angus beef and pork in a rich, fragrant sauce. The butter chicken curry pizza (S$30) nods to local tastes.
| Item | Price (S$, approx.) |
|---|---|
| Meatballs in Tomato Sauce (4 pc) | 18.00 |
| Caramelised Marinated Pumpkin | 16.00 |
| Butter Chicken Curry Pizza | 30.00 |
Desserts
House-made tiramisu (S$14) is the classic finish; the vanilla ice cream with Okinawan sea salt and olive oil (S$9.80) is the adventurous one.
| Item | Price (S$, approx.) |
|---|---|
| House-Made Tiramisu | 14.00 |
| Vanilla Ice Cream (Okinawan Sea Salt & Olive Oil) | 9.80 |
PST Lunch Set & Best Sellers
Lunch is the value window: the set menu bundles the full experience at nearly half the a la carte damage.
Lunch Set
S$38.80 gets soup of the day, green salad, a choice of pizza (Margherita, Diavola, Salami or Olive), panna cotta and free-flow tea or coffee. Premium pizzas (Tamaki, Bismarck, Arrabbiata, 5 Formaggi) add S$8; tiramisu swaps in for S$5.
| Set | Price (S$) |
|---|---|
| Lunch Set (soup, salad, pizza, panna cotta, free-flow tea/coffee) | 38.80 |
| Lunch Set with premium pizza (Tamaki/Bismarck/Arrabbiata/5 Formaggi) | 46.80 |
| Lunch Set with tiramisu upgrade | 43.80 |
Most Popular Pizzas
The Tamaki, Arrabbiata, Bismarck and 5 Formaggi dominate orders — between them they cover sweet, spicy, savoury and indulgent.
| Item | Price (S$, approx.) |
|---|---|
| Tamaki | 29.00 |
| Arrabbiata | 30.00 |
| Bismarck | 32.00 |
| 5 Formaggi | 34.00 |
What to Order First
First-timers: meatballs to share, the Tamaki for the table’s centrepiece, and tiramisu to close. Book ahead — 72 seats fill fast.
| Item | Price (S$, approx.) |
|---|---|
| Meatballs in Tomato Sauce | 18.00 |
| Tamaki Pizza | 29.00 |
| House-Made Tiramisu | 14.00 |
Frequently Asked Questions About PST Pizza Studio Tamaki Singapore
Conclusion
The pst pizza studio tamaki menu Singapore brings Tokyo’s Bib Gourmand pizza craft to Tanjong Pagar — 30-hour dough, S$22–42 pizzas, the S$31 signature Tamaki, and a S$38.80 lunch set that is the smartest order in the building. Lighter and chewier than Neapolitan, with Japanese precision in every detail. Book ahead, order the Tamaki, smash the tomatoes.
