What to Eat at Beth Singapore: Menu & Prices
On Casuarina Road, near the trails, Beth (welcometobeth) has become the north’s brunch pilgrimage — famous for 24-hour fermented hotcakes (S$17) with house jam, and a pistachio & mortadella sandwich that broke the local internet. The menu runs Italian-European: creative sandwiches, pastas, small plates and dessert-inspired drinks.
Brunch devotees also book the Noci menu for garden dining and the Anna’s menu for European comfort. Beth’s calling card is experimentation — rhubarb drinks, apple pie hojicha lattes, polenta fritters with thyme honey.
This guide covers the hotcakes, sandwiches, mains, drinks and visiting tips.
Beth Brunch Menu: Hotcakes & Sandwiches
The hotcakes divide opinion — the fermented batter brings a distinctive tang — but the sandwiches are near-universally loved. Brunch runs 7am–5pm vibes with dinner service on weekends.
Signatures
Beth’s Hotcake (S$17) with house jam and whipped butter is the icon; the Pistachio & Mortadella sandwich is the must-order savoury.
| Signature | Price (S$) |
|---|---|
| Beth’s Hotcake with House Jam | 17.00 |
| Pistachio & Mortadella Sandwich | 21.00 |
| Truffle & Beef Carpaccio Sandwich | 23.00 |
| Garden Platter (veganisable) | 19.00 |
| Polenta Fritters with Thyme Honey | 14.00 |
Mains & Small Plates
Evenings bring heartier plates: squash risotto, salmon croquettes with tartar sauce, sour cream fried chicken, and pesto pastas.
| Mains | Price (S$) |
|---|---|
| Squash Risotto | 22.00 |
| Salmon Croquettes | 18.00 |
| Sour Cream Fried Chicken | 19.00 |
| Pesto di Cavolo Nero Pasta | 21.00 |
| Cold Thyme Honey Chips | 9.00 |
Beth Drinks Menu
The drinks list is half the draw: apple pie hojicha latte, strawberry rhubarb matcha, melon milk matcha — dessert flavours in a cup, executed with care.
Creative Drinks
The Apple Pie Hojicha Latte is the standout — roasted tea meets cozy apple pie spice. Rhubarb appears across the drinks menu, a rarity in Singapore.
| Drink | Price (S$) |
|---|---|
| Apple Pie Hojicha Latte | 8.50 |
| Strawberry Rhubarb Matcha Latte | 8.50 |
| Melon Milk Matcha Latte | 8.00 |
| Strawberry Rhubarb Hojicha | 8.00 |
| Classic Latte / Cappuccino | 6.00 |
Visiting Beth
Find it at 134 Casuarina Road — pet-friendly, CDC vouchers accepted, and a hiking trail two minutes away for a post-brunch walk. Closed Tuesdays. Prices are approximate and may vary.
Good to Know
Weekend brunch queues are real; weekday visits are calmer. The pistachio tart (S$8) is the dessert to save room for.
| Detail | Info |
|---|---|
| Address | 134 Casuarina Rd, S579522 |
| Hours | Mon, Wed–Fri 10:30am–3pm & 5:30–9pm; Sat–Sun 9am–9pm (closed Tue) |
| Perks | Pet-friendly, CDC vouchers accepted |
| Budget brunch | S$25–S$35 per person |
Beth: Brunch vs Dinner
Beth runs two services with distinct personalities: brunch is the hotcake-and-sandwich crowd (expect a wait), dinner is the relaxed local secret (walk-ins welcome).
Daypart Guide
Brunch for the signatures, dinner for the calm. The creative drinks pour all day.
| Brunch | Dinner | |
|---|---|---|
| Heroes | Hotcakes, sandwiches | Risotto, croquettes |
| Crowd | Busy, queues | Relaxed |
| Spend | S$25–S$35 | S$30–S$45 |
| Vibe | Bustling | Neighbourhood |
The Trail Combo
Beth’s location is the post-hike brunch hack: a trailhead two minutes away means brunch doubles as the reward. Arrive dusty, leave happy — the staff are used to it.
Beth: The Hotcake Ritual
The hotcakes (S$19.90) are the dish that built Beth’s reputation — tall, jiggly, unapologetically indulgent. Weekend queues form for them; weekday visitors walk straight in.
Hotcake Strategy
Order the hotcakes for the table to share alongside savoury mains — one portion satisfies two as a sweet course. The ricotta version is the classic.
| Dish | Price (S$) | Notes |
|---|---|---|
| Ricotta Hotcakes | 19.90 | Signature |
| Kaya Cloud Toast | 12.50 | Local twist |
| Truffle Mushroom Sando | 18.90 | Savoury |
Trailhead Advantage
The nearby trailhead makes Beth the default post-hike brunch — arrive before 10am on weekends to beat both the hikers and the brunch crowd.
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Frequently Asked Questions About Beth Singapore
Conclusion
Beth is the north’s brunch worth travelling for: the hotcakes are a conversation, the pistachio mortadella sandwich is a triumph, and the drinks menu is genuinely inventive. Book the weekend, or brave the weekday calm. Arrive before 10am on weekends, order the hotcakes for the table, and linger over the creative drinks — Beth is the rare café that earns its hype twice over, at brunch and at dinner. The hotcakes alone justify the trip; everything else is a bonus.
