ANIBA Singapore Menu 2026: What to Order & Prices
Behind an unmarked lift in a Raffles Place office tower hides one of Singapore’s most original dining rooms. ANIBA Singapore menu 2026 is Middle Eastern-Mediterranean cooking with a twist found nowhere else in the CBD: the entire menu is fish-based, from the eggplant starters to the shishbarak dumplings.
Middle Eastern dining in Singapore usually means the mezze spreads at Estiatorio Milos or the waterfront scene at Jypsy One Fullerton. ANIBA is the insider’s alternative — moodier, more intimate, with a Singapore River view and cooking that takes real risks.
Here’s the full menu with prices: cold starters, hot dishes, desserts, the Chef’s Selection, lunch and brunch.
ANIBA Menu: Cold Starters & Prices
The cold starters show the kitchen’s range — Levantine techniques, Japanese-grade fish, and plating that belongs in a gallery. Finding the restaurant is half the adventure — the private lift is tucked down an unmarked office corridor, and stepping out into the copper-lit dining room feels like entering a speakeasy. Once seated, the Singapore River view through the windows anchors the experience, especially at night when the water catches the city lights.
Cold Starters
The eggplant is the dish regulars refuse to skip — silky, smoky, finished with tahini and date syrup. The bluefin tartare with crispy kataifi is the showpiece.
| Dish | Price (S$) | Notes |
|---|---|---|
| Eggplant, Tahini & Silan | 29.00 | Signature |
| Hamachi, Tomato-Capsicum Salsa | 29.00 | Sashimi style |
| Cauliflower, Parsley Pesto | 27.00 | Curry oil |
| Tabuleh, Yellowtail Ceviche | 28.00 | Bulgur, herbs |
| Bluefin Tartare, Kataifi | 37.00 | Black truffle |
| Pani Puri, Hamachi | 26.00 | Yoghurt-yuzu foam |
| Kubaneh (Yemenite bread) | 18.00 | Warm, sesame |
Hot Dishes & Mains
Hot dishes go bigger — handmade pastas, whole fish preparations and the dumplings that regulars dream about.
Hot Mains
The shishbarak — spiced grouper dumplings in yoghurt-garlic sauce — is the must-order main. The linguine nero with grilled mackerel is the dark horse.
| Dish | Price (S$) | Notes |
|---|---|---|
| Shishbarak (fish dumplings) | 51.00 | Yoghurt-garlic sauce |
| Fish Kebab, Makluba Rice | 54.00 | Currant-tomato cream |
| Linguine Nero, Grilled Mackerel | 57.00 | Garlic cream |
| Cod (Chilean Sea Bass) | 64.00 | Smoked freekeh |
| Smoked Trout Donuts | 29.00 | Exotic spices |
Desserts, Chef’s Selection & Brunch
Desserts stay Middle Eastern at heart, and the set menus are the best way to experience the kitchen’s full range.
Desserts & Set Menus
The basbusa — semolina cake with orange blossom, pistachio ganache — is the classic finish. The Chef’s Selection lets the kitchen curate everything.
| Item | Price (S$) | Details |
|---|---|---|
| Basbusa | 23.00 | Semolina, pistachio |
| Lime Dessert | 23.00 | Lime curd, yoghurt cremeux |
| Chef’s Selection | 150.00 | Per person, 2-6 guests |
| Lunch Set | 69.00 | Starter + main |
| Saturday Shishi Brunch | 125.00 | 4-course feast |
| Free-Flow Drinks (brunch) | 70.00-99.00 | Add-on |
| Songs of the Red Sea Cocktail | 23.00 | Gin, raspberry, smoke |
ANIBA Prices: What to Expect
A la carte dinner runs S$120 to S$180 per person; the Chef’s Selection at S$150 is the celebration play. Lunch at S$69 is the accessible entry. Prices are approximate and subject to seasonal changes.
Frequently Asked Questions About ANIBA Singapore
Conclusion
ANIBA is Raffles Place’s best-kept secret — a fish-first Middle Eastern kitchen behind a hidden lift, with river views and cooking of genuine originality. The eggplant and shishbarak alone justify the trip; the Chef’s Selection is the move for celebrations. Book ahead, dress well, and prepare for one of the CBD’s most distinctive dinners.
